Zobrazeno 1 - 10
of 975
pro vyhledávání: '"bioactive constituents"'
Autor:
Teng Li, Lianglin Zhang, Menghan Cheng, En Hu, Qiuju Yan, Yao Wu, Weikang Luo, Hong Su, Zhe Yu, Xin Guo, Quan Chen, Fei Zheng, Haigang Li, Wei Zhang, Tao Tang, Jiekun Luo, Yang Wang
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-16 (2024)
Abstract Background Xuefu Zhuyu decoction (XFZYD) has been extensively utilized to treat traumatic brain injury (TBI). However, the bioactive compounds and the underlying mechanisms have not yet been elucidated. Objectives This study aimed to investi
Externí odkaz:
https://doaj.org/article/dc8e29be9b004d6b879d641486001145
Autor:
Guang-Cheng Peng, Jin-Hua Hao, Yue-Qin Guan, Ying-Yue Wang, Ming-Jie Liu, Guo-Hui Li, Zhen-Peng Xu, Xue-Sen Wen, Tao Shen
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-22 (2024)
Abstract Background Thesium chinense Turcz. (Named as Bai Rui Cao in Chinese) and its preparations (e.g., Bairui Granules) have been used to treat inflammatory diseases, such as acute mastitis, lobar pneumonia, tonsillitis, coronavirus disease 2019 (
Externí odkaz:
https://doaj.org/article/9ddbfe9e69c94c0d808471803cf2b869
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Polyphenols, as subordinate metabolites of plants, have demonstrated significant antibacterial, anti-inflammatory, and antioxidant action in scientific learn. These compounds exert their effects through various mechanisms, containing interference wit
Externí odkaz:
https://doaj.org/article/812975405dbb437b8b69a20e14936c08
Autor:
Vipin Kumar Singh, Xiao-Hu Hu, Amit Kishore Singh, Manoj Kumar Solanki, Pooja Vijayaraghavan, Rajpal Srivastav, Naveen Kumar Joshi, Madhuree Kumari, Sandeep Kumar Singh, Zhen Wang, Ajay Kumar
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Currently, the treatment of various human ailments is based on different therapeutic approaches including traditional and modern medicine systems. Precision nutrition has come into existence as an emerging approach considering the diverse aspects suc
Externí odkaz:
https://doaj.org/article/2e420fe20db64e22950d3ad50c175249
Autor:
Jieyi Yang, Jiageng Guo, Peiling Tang, Shidu Yan, Xiaodong Wang, Huaying Li, Jinling Xie, Jiagang Deng, Xiaotao Hou, Zhengcai Du, Erwei Hao
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1176 (2024)
The skin barrier is essential for maintaining the body’s internal homeostasis, protecting against harmful external substances, and regulating water and electrolyte balance. Traditional Chinese Medicine (TCM) offers notable advantages in restoring s
Externí odkaz:
https://doaj.org/article/604e33f70ec54b4a996080149affc301
Autor:
Saeed Ahmad, Muhammad Akram, Muhammad Riaz, Naveed Munir, Imtiaz Mahmood Tahir, Hina Anwar, Rabia Zahid, Muhammad Daniyal, Faiza Jabeen, Ejaz Ashraf, Ghulam Sarwar, Ghulam Rasool, Syed Muhammad Ali Shah
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1861-1868 (2023)
Abstract The use of traditional medicines has tremendously increased over the past few decades. Approximately 80% of the world's population relies on traditional medicines for their primary healthcare needs because of their cost effectiveness and eff
Externí odkaz:
https://doaj.org/article/6b30087f65894c668d8cdaa6f44f4feb
Autor:
Baby Gargi, Pooja Singh, Sakshi Painuli, Nishant Rai, Prabhakar Semwal, Natália Cruz-Martins, Rohit Sharma
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 10, Iss , Pp 100354- (2024)
Introduction: Various medicinal and aromatic plants possess bioactive components that exhibit therapeutic, cosmetic and pharmaceutical properties. Allium species comprise a subgroup of these medicinal plants which offers these potential advantages. T
Externí odkaz:
https://doaj.org/article/8885467dd41b4c7f982b5d83bbf2a19e
Autor:
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose natural additives were formulated with three natural additives (sw
Externí odkaz:
https://doaj.org/article/30ebe173e0ca44dd8b038a11a332d9ae
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 196-204 (2023)
Vinegar is an acidic condiment with a unique taste and fragrance, which is produced by microbial fermentation. Vinegar has rich nutrients and bioactive substances, which can provide a good material basis for the development of functional vinegar. Thi
Externí odkaz:
https://doaj.org/article/0ed14c36b11d4c0fb3842141b0f431d2
Autor:
Ying Chen, Yu Bai, ZhengRu Zhang, YuanFan Zhang, Yuan Jiang, ShangTao Wang, YanJun Wang, Zhirong Sun
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The roots and rhizomes of Glycyrrhiza uralensis Fisch. represent the oldest and most frequently used herbal medicines in Eastern and Western countries. However, the quality of cultivated G. uralensis has not been adequate to meet the market demand, t
Externí odkaz:
https://doaj.org/article/b5ae9036e6c646c7af64c50688ba5e8d