Zobrazeno 1 - 10
of 6 119
pro vyhledávání: '"bioactive compound"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Food coatings are efficient preservative measures, a crucially needed approach to meet hunger growth as well as food management. In the current study, the construction of an efficient coating using alginate polymer fortified with antioxidant
Externí odkaz:
https://doaj.org/article/f33c19bfca6a49b5b97f2f408f498739
Autor:
Cem Baltacıoğlu, Asiye Özcan Tarım
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1673-1678 (2024)
Bu çalışma, acı baklanın (Lupinus albus L.) acılığı giderme sürecinde bir ön işlem yöntemi olarak ultrasonun etkinliğini araştırarak, genel kalitesini ve besin profilini iyileştirmeyi amaçlamaktadır. Acı bakla tohumları protein v
Externí odkaz:
https://doaj.org/article/75fd290256e04538b0bbf810eff9b3c5
Autor:
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, Azeddin El Barnossi, Farhan Siddique, Sumaira Nadeem, Karima Mikou, Mohammed Bourhia, Hiba-Allah Nafidi, Turki M. Dawoud, Musaab Dauelbait, Badiaa Lyoussi, Elhoussine Derwich
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 838-857 (2024)
This work intended to study differences in oil yield and co-extraction of antioxidant and antibacterial compounds of Nigella sativa L. seed oil as a function of two main extraction processes: mechanical pressing and solvent extraction, including hexa
Externí odkaz:
https://doaj.org/article/1374282793004a1daef821fb2e539d12
Publikováno v:
International Journal of Technology, Vol 15, Iss 4, Pp 917-926 (2024)
This study investigated the effects of drying methods on the yield, bioactive compounds, and antibacterial activity of amla extract. Fresh amla was oven-dried and sun-dried at different temperatures and ground into powder. Bioactive compounds were
Externí odkaz:
https://doaj.org/article/94127cece37641fdb741d6082cb767c0
Publikováno v:
South African Journal of Chemical Engineering, Vol 49, Iss , Pp 151-161 (2024)
This study aims to extract anthocyanins from BPF (Butterfly Pea Flower) to determine an effective solvent combination resulting in higher total anthocyanin content. Various solvent combinations were utilized to discern crucial characteristics of the
Externí odkaz:
https://doaj.org/article/4d0b2fdedeef4707b70bfaa32050f0c2
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 420-436 (2024)
Green peppers are massively produced all over the world; however, substantial quantities of peppers are wasted. Functional polysaccharides can be produced from pepper waste. A conventional acid extraction method was used to obtain pectin-like materia
Externí odkaz:
https://doaj.org/article/0890606ee951427abcf85c7bb25b3d49
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e35418- (2024)
The present review assessed the effect of heat processing on red peppers' (Capsicum annum L.) bioactive compounds and antioxidant capacity. The Google Scholar and Scopus databases were used to search the existing literature. Out of 422 articles acces
Externí odkaz:
https://doaj.org/article/8f0e122942ff4a9d8340e1ac96ef5c97
Autor:
Most Jesmin Akhter, Sumaia Akhter, Shanta Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37406- (2024)
Numerous cultivars of chili are grown in Bangladesh for their nutritional and sensory attributes, serving as both spices and food items. Among many, indigenous chili cultivars in Bangladesh include Sada Akshi, Kajini, Dhani, and Naga are the importan
Externí odkaz:
https://doaj.org/article/57e3ad4129384bb6a8f1bab5322e83a7
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100110- (2024)
The escalating global threat of antimicrobial resistance (AMR) necessitates the discovery of novel and effective antimicrobial agents. In recent decades, the dwindling efficacy of existing drugs has propelled researchers to explore new sources for po
Externí odkaz:
https://doaj.org/article/037f9546c7e94bf4a4e4a27e81a34da6
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 12, Iss , Pp 100463- (2024)
Introduction: : The persistent inflammatory skin condition psoriasis disorder poses a significant health burden globally. This review explores recent advancements in treating psoriasis by harnessing the therapeutic potential of flavonoids, naturally
Externí odkaz:
https://doaj.org/article/7e4c81941066478795f701fe8453132c