Zobrazeno 1 - 10
of 26
pro vyhledávání: '"bioactieve verbindingen"'
At early stages of life, infant immature intestine is not fully developed, exposing the new-born to potential diseases. Compounds that can exert beneficial actions on the infant intestine are bioactive lactose-based oligosaccharides (LBOs). The natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d5efb2f6971e3be12ebf85c6ed57ca70
Autor:
Difilippo, E.
At early stages of life, infant immature intestine is not fully developed, exposing the new-born to potential diseases. Compounds that can exert beneficial actions on the infant intestine are bioactive lactose-based oligosaccharides (LBOs). The natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f4536114b5cb7fcaa821e0bd92e1b67
https://research.wur.nl/en/publications/structure-and-fermentation-of-natural-and-manufactured-lactose-ba
https://research.wur.nl/en/publications/structure-and-fermentation-of-natural-and-manufactured-lactose-ba
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0b5e93e31db07c059a32b2428af51f97
https://doi.org/10.1007/978-3-319-16104-4
https://doi.org/10.1007/978-3-319-16104-4
Autor:
Verhoeckx, K., Cotter, P., Lopez-Exposito, I., Lea, T., Mackie, A., Requena, T., Swiatecka, D., Wichers, H.J.
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::c034a22443e561fac9c649adbc87b7d7
https://research.wur.nl/en/publications/the-impact-of-food-bioactives-on-health-in-vitro-and-ex-vivo-mode
https://research.wur.nl/en/publications/the-impact-of-food-bioactives-on-health-in-vitro-and-ex-vivo-mode
Autor:
Verhoeckx, K., Cotter, P., Lopez-Exposito, I., Lea, T., Mackie, A., Requena, T., Swiatecka, D., Wichers, H.J.
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::a01eb9a3f06e1fa318fea1dde6a92d87
https://research.wur.nl/en/publications/the-impact-of-food-bioactives-on-health-in-vitro-and-ex-vivo-mode
https://research.wur.nl/en/publications/the-impact-of-food-bioactives-on-health-in-vitro-and-ex-vivo-mode
Autor:
Liu, Q.
Parthenolide is the major bioactive compound of feverfew and has anti-inflammatory and anti-cancer activity. Chapter 1gives an overview of the history and current status of research on parthenolide in feverfew. As a promising anti-cancer drug, parthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e78b4a31cae5bcece928b9ea645ac45
https://research.wur.nl/en/publications/elucidation-of-the-sesquiterpene-lactone-biosynthetic-pathway-in-
https://research.wur.nl/en/publications/elucidation-of-the-sesquiterpene-lactone-biosynthetic-pathway-in-
Autor:
Gijsbers, L.
The consumption of food products with health-promoting properties, such as for example margarines with plant sterols, fruit juice enriched with calcium and cereals with (soluble) fibre, has increased rapidly during the last years. The present thesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6fb3689164f2003381541eb76b19ec5
https://research.wur.nl/en/publications/in-vitro-reporter-gene-assays-for-assessment-of-ppar-and-nrf2-med
https://research.wur.nl/en/publications/in-vitro-reporter-gene-assays-for-assessment-of-ppar-and-nrf2-med
Marine sponges are a rich source of bioactive compounds with pharmaceutical potential and are the most prolific source of newly discovered bioactive compounds with more than 7,000 novel molecules discovered in 40 years. Despite its enormous potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::5c6c86b8986298f51257fd0409461e0c