Zobrazeno 1 - 10
of 103
pro vyhledávání: '"bio-fungicide"'
Autor:
Nurdan Gungor Savas
Publikováno v:
Plant Protection Science, Vol 60, Iss 3, Pp 241-257 (2024)
In the production of grafted vines, losses are caused by fungal pathogens during callus forming or after planting in the soil. To control or reduce natural soil-born fungal infections in nurseries, certain applications were conducted in the sapling c
Externí odkaz:
https://doaj.org/article/e9591adba7a14105b89439374a2aa579
Publikováno v:
Journal of Nuts, Vol 15, Iss 1, Pp 101-114 (2024)
Natural plant products are suitable, eco-friendly, and toxicologically safe for using in integrated disease management approaches. Present work was carried out to decipher the potential of walnut kernels against Alternaria mali, the causal agent of l
Externí odkaz:
https://doaj.org/article/bf5d067fa43140f89a1d89feea77c998
Autor:
Karim Fatima, Hossain Mobarak, Hasan Mahfuzul, Howlader Nayan Chandra, Akib Bhuiyan Mohd Mujtaba
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 2, Pp 181-196 (2024)
Foot and root rot is one of the most serious yield-reducing diseases in peas. Fusarium oxysporum and Sclerotium rolfsii are primarily responsible for the development of pea foot and root rot diseases. This study was conducted to test the fungicide of
Externí odkaz:
https://doaj.org/article/593584c3597349059c8172c1e7189249
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 6, Pp 384-393 (2023)
Bio-based fungicides with nanotechnology delivery systems employing bacterial products, such as antifungal compounds, could be an alternative substitution for synthetic fungicides. Antifungal activity of extract from B. subtilis strain CR.9 and its n
Externí odkaz:
https://doaj.org/article/c1e5d75a68bd46c6875efd9f208af2c7
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1139-1149 (2023)
Stem canker on dragon fruit caused by Neoscytalidium dimidiatum causes severe losses in production of this fruit worldwide. Biological control by Trichoderma species is widely used to control several plant diseases. However, environmental conditions
Externí odkaz:
https://doaj.org/article/f369232a21e049b4991e75003996803e
Publikováno v:
Seeds, Vol 2, Iss 1, Pp 30-42 (2023)
Seed-borne fungi are solemn and deleterious pathogens capable of causing significant losses of quantity and quality losses in maize seeds and seedlings. They infect the crop at all points of the production chain from farms to stores. A yield loss of
Externí odkaz:
https://doaj.org/article/b8ca9fc4e8374c00b5705b6d0a910d42
Autor:
Hamza Saghrouchni, Azeddin El Barnossi, Ibrahim Mssillou, Isilay Lavkor, Tahsin Ay, Mohammed Kara, Abdullah A. Alarfaj, Abdurahman Hajinur Hirad, Hiba-Allah Nafidi, Mohammed Bourhia, Isil Var
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Perennial ryegrass (Lolium perenne L.) is a valuable forage and soil stabilisation crop. Perennial crops have long been associated with good environmental performance and ecosystem stability. Vascular wilt diseases caused by Fusarium species are the
Externí odkaz:
https://doaj.org/article/38611384942c4ab1979669b38a653140
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 44, Iss 1, Pp 11-20 (2021)
The study aims to observe coconut shell liquid smoke as a bio-fungicide in controlling F. oxysporum growth. The treatment was applied on sample i.e., coconut shield liquid smoke as a bio-fungicide, compared with a chemical fungicide as a positive con
Externí odkaz:
https://doaj.org/article/1491ee00457b4903a24d48b6fc1d0f82
Autor:
Arnaud Thierry Djami-Tchatchou, Meenakshi Tetorya, James Godwin, Jennette M. Codjoe, Hui Li, Dilip M. Shah
Publikováno v:
Journal of Fungi, Vol 9, Iss 9, p 873 (2023)
White mold disease caused by a necrotrophic ascomycete pathogen Sclerotinia sclerotiorum results in serious economic losses of soybean yield in the USA. Lack of effective genetic resistance to this disease in soybean germplasm and increasing pathogen
Externí odkaz:
https://doaj.org/article/83e272d6c5224fc9950315ba22755c02
Publikováno v:
Fermentation, Vol 9, Iss 4, p 390 (2023)
Bacillus subtilis (Bs) is a bacterium that benefits plants and is used in the production of bio-fungicides. The cultivation of Bs is a crucial step in bio-control preparation production, as it greatly impacts the quality and price of the final produc
Externí odkaz:
https://doaj.org/article/6451ba528fa14dbe877688b435a940a3