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pro vyhledávání: '"bilbeberry"'
Autor:
G. Deinychenko, Т. Lystopad
In previous researches, we have been working on the development of technology of sauces from wild berries of bilberries, cornels, cranberries, viburnums and cultivated sea buckthorns, which were additionally enriched with iodine-containing additives.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e6641709f4ba874f6bf7859bffc94b
