Zobrazeno 1 - 10
of 2 641
pro vyhledávání: '"bifidobacterium animalis"'
Autor:
Liu Y; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China., Nie R; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China., Shen K; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China., Diao X; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China., Liu G; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China. liuguorong@th.btbu.edu.cn.; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China. liuguorong@th.btbu.edu.cn.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China. liuguorong@th.btbu.edu.cn.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Oct 26; Vol. 40 (11), pp. 366. Date of Electronic Publication: 2024 Oct 26.
Autor:
Lugli GA; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Argentini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Tarracchini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Mancabelli L; Microbiome Research Hub, University of Parma, Parma, Italy.; Department of Medicine and Surgery, University of Parma, Parma, Italy., Viappiani A; GenProbio srl, Parma, Italy., Anzalone R; GenProbio srl, Parma, Italy., Angelini L; GenProbio srl, Parma, Italy., Alessandri G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Longhi G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Bianchi MG; Microbiome Research Hub, University of Parma, Parma, Italy.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Taurino G; Microbiome Research Hub, University of Parma, Parma, Italy.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Bussolati O; Microbiome Research Hub, University of Parma, Parma, Italy.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Oct 23; Vol. 90 (10), pp. e0108024. Date of Electronic Publication: 2024 Sep 05.
Autor:
Zhu X; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China., Tian X; Shandong Freda Biotech Co., Ltd, Jinan, People's Republic of China., Wang M; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China., Li Y; Shandong Freda Biotech Co., Ltd, Jinan, People's Republic of China., Yang S; Shandong Freda Biotech Co., Ltd, Jinan, People's Republic of China., Kong J; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China. kongjian@sdu.edu.cn.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Oct; Vol. 27 (5), pp. 1417-1428. Date of Electronic Publication: 2024 Jan 27.
Autor:
Dong Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China., Qi Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China., Chen J; Department of Endocrinology, Hebei General Hospital, Shijiazhuang, 050051, China., Han S; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China., Su W; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China., Ma X; Thankcome Biotechnology (Su Zhou) Co., Suzhou, China., Yu Y; Thankcome Biotechnology (Su Zhou) Co., Suzhou, China., Wang Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China. yqw1016@163.com.
Publikováno v:
Molecular neurobiology [Mol Neurobiol] 2024 Oct; Vol. 61 (10), pp. 7534-7548. Date of Electronic Publication: 2024 Feb 26.
Autor:
Zhang Z; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Fang Y; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., He Y; Department of Health Center, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, Hainan, China., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt., Zeng M; Department of Health Center, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, Hainan, China., Sun Y; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Peng S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Zhang X; Department of Endocrinology, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, Hainan, China., Chen K; Department of Endocrinology, Hainan General Hospital, Hainan Affiliated Hospital of Hainan Medical University, Haikou, Hainan, China., Xu M; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Han Z; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, Hainan, China. zhjch321123@163.com.; One Health Institute, Hainan University, Haikou, Hainan, China. zhjch321123@163.com.
Publikováno v:
NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2024 Dec 05; Vol. 10 (1), pp. 144. Date of Electronic Publication: 2024 Dec 05.
Autor:
Pacyga-Prus K; Laboratory of Microbiome Immunobiology, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 53-114 Wroclaw, Poland. Electronic address: katarzyna.pacyga-prus@hirszfeld.pl., Sandström C; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, SE-750 07 Uppsala, Sweden. Electronic address: corine.sandstrom@slu.se., Šrůtková D; Laboratory of Gnotobiology, Institute of Microbiology, Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic., Schwarzer M; Laboratory of Gnotobiology, Institute of Microbiology, Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic., Górska S; Laboratory of Microbiome Immunobiology, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 53-114 Wroclaw, Poland. Electronic address: sabina.gorska@hirszfeld.pl.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 15; Vol. 344, pp. 122518. Date of Electronic Publication: 2024 Jul 18.
Autor:
Furlaneto F; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., Levi YLAS; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., Sávio DSF; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., da Silveira ICF; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., de Oliveira AM; Division of Post-graduate Periodontics, School of Dentistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Oral Microbiology Laboratory, Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Lourenço TGB; Oral Microbiology Laboratory, Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Ribeiro MC; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., Silva PHF; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., Salvador SLS; Department of Clinical Analyses, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil., Colombo APV; Division of Post-graduate Periodontics, School of Dentistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Oral Microbiology Laboratory, Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Messora MR; Department of Oral & Maxillofacial Surgery and Periodontology, Ribeirao Preto School of Dentistry, University of Sao Paulo-USP, Ribeirao Preto, SP, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Nov 11; Vol. 19 (11), pp. e0310529. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).
Autor:
Schofield T; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia., Kavanagh J; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia., Li Z; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia., O'Donohue A; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Bioengineering and Molecular Medicine Laboratory, The Children's Hospital at Westmead and Westmead Institute for Medical Research, Westmead, New South Wales 2145, Australia., Schindeler A; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Bioengineering and Molecular Medicine Laboratory, The Children's Hospital at Westmead and Westmead Institute for Medical Research, Westmead, New South Wales 2145, Australia., Dehghani F; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Sydney Nano Institute, The University of Sydney, Sydney, New South Wales 2006, Australia., Talebian S; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Sydney Nano Institute, The University of Sydney, Sydney, New South Wales 2006, Australia., Valtchev P; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Sydney Nano Institute, The University of Sydney, Sydney, New South Wales 2006, Australia.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Nov 11; Vol. 10 (11), pp. 6903-6914. Date of Electronic Publication: 2024 Oct 07.
Autor:
Yin Z; Sichuan University-The Hong Kong Polytechnic University Institute for Disaster Management and Reconstruction, Chengdu, China.; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China.; Department of Gastroenterology, Affiliated Tumor Hospital of Xinjiang Medical University, Urumqi, China., Wang Y; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China., Feng X; Department of General Surgery, West China Hospital, Sichuan University, Chengdu, China., Liu C; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China., Guan X; School of Fashion and Textiles, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China., Liu S; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China., Long Z; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China., Miao Z; Department of Clinical Nutrition, West China Second Hospital, Sichuan University, Chengdu, China., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Han Y; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China., Li K; Medicine and Engineering Interdisciplinary Research Laboratory of Nursing & Materials, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Chengdu, China.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Oct; Vol. 17 (10), pp. e70031.
Autor:
Cheng J; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Gao C; Danisco (China) Holding Co, Ltd, International Flavors & Fragrances, Shanghai, China., Ala-Jaakkola R; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Forssten SD; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Saarinen M; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Hibberd A; Department of Health, Genomics & Microbiome Science, International Flavors & Fragrances, Madison, Wisconsin., Ouwehand AC; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Ibarra A; Department of Health, International Flavors & Fragrances, Kantvik, Finland., Li D; Merieux NutriSciences, Shanghai, China., Nordlund A; 4Pharma AB, Lund, Sweden., Wang Y; Department of Gastroenterology, Shanghai Tongji Hospital, Shanghai, China., Shen X; Department of Gastroenterology, Shanghai Zhongshan Hospital, Shanghai, China., Peng H; Endoscopy Center, Shanghai Tongren Hospital, Shanghai, China., Wan X; Endoscopy Center, Shanghai 6th People's Hospital, Shanghai, China., Meng X; Department of Gastroenterology, Shanghai 9th People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.; Shanghai Key Laboratory of Gut Microecology and Associated Major Diseases Research, Shanghai, China.
Publikováno v:
JAMA network open [JAMA Netw Open] 2024 Oct 01; Vol. 7 (10), pp. e2436888. Date of Electronic Publication: 2024 Oct 01.