Zobrazeno 1 - 10
of 44 644
pro vyhledávání: '"bifidobacterium"'
Autor:
Boontun C; Faculty of Applied Science, Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand., Vatanyoopaisarn S; Faculty of Applied Science, Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand., Hankla S; K.M.P. Biotech Co., Ltd, Chonburi, Thailand., Kuraya E; Science and Technology Division, National Institute of Technology, Okinawa College, Okinawa, Japan., Tamaki Y; Science and Technology Division, National Institute of Technology, Okinawa College, Okinawa, Japan.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Sep; Vol. 54 (8), pp. 1017-1027. Date of Electronic Publication: 2021 Jan 06.
Autor:
Sanchez-Gallardo R; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Bottacini F; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Biological Sciences and ADAPT, Munster Technological University, Cork, Ireland., O'Neill IJ; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Esteban-Torres M; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Moore R; UCD Perinatal Research Centre, School of Medicine, University College Dublin, National Maternity Hospital, Dublin, Ireland., McAuliffe FM; UCD Perinatal Research Centre, School of Medicine, University College Dublin, National Maternity Hospital, Dublin, Ireland., Cotter PD; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre Moorepark, Cork, Ireland., van Sinderen D; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Oct 23; Vol. 90 (10), pp. e0064824. Date of Electronic Publication: 2024 Sep 24.
Autor:
Li Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China., Peng C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China., Sun Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Feng C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Huang T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Yao G; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., He Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Jun 04; Vol. 12 (6), pp. e0350923. Date of Electronic Publication: 2024 Apr 22.
Autor:
De Bruyn F; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland. florac.debruyn@rd.nestle.com., James K; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland., Cottenet G; Nestlé Institute of Food Safety and Analytical Science, Nestlé Research, Route du Jorat 57, CH-1000, Lausanne, Switzerland., Dominick M; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland., Katja J; Nestlé Research and Development, Nestléstrasse 3, CH-3510, Konolfingen, Switzerland.
Publikováno v:
Communications biology [Commun Biol] 2024 Aug 04; Vol. 7 (1), pp. 943. Date of Electronic Publication: 2024 Aug 04.
Autor:
Li X; Research Center for Probiotics, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China., Yang J; Research Center for Probiotics, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China., Shi S; Research Center for Probiotics, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China., Lan H; National Center of Technology Innovation for Dairy, Hohhot 010110, China., Zhao W; Research Center for Probiotics, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China., Hung W; National Center of Technology Innovation for Dairy, Hohhot 010110, China., He J; National Center of Technology Innovation for Dairy, Hohhot 010110, China., Wang R; Research Center for Probiotics, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.
Publikováno v:
Genes [Genes (Basel)] 2024 Apr 08; Vol. 15 (4). Date of Electronic Publication: 2024 Apr 08.
Autor:
Zhang C; Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100193, China., Fang B; Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100193, China., Zhang N; Food Laboratory of Zhongyuan, Luohe 462300, China., Zhang Q; Research Center for Probiotics, China Agricultural University, Beijing 100193, China., Niu T; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Zhao L; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Sun E; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Wang J; Research Center for Probiotics, China Agricultural University, Beijing 100193, China., Xiao R; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., He J; Research Center for Probiotics, China Agricultural University, Beijing 100193, China., Li S; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Chen J; Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100193, China., Guo J; Research Center for Probiotics, China Agricultural University, Beijing 100193, China., Xiong W; Food Laboratory of Zhongyuan, Luohe 462300, China., Wang R; Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100193, China.
Publikováno v:
Nutrients [Nutrients] 2024 May 29; Vol. 16 (11). Date of Electronic Publication: 2024 May 29.
Autor:
Alvarado DA; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States; Division of Nutritional Sciences, University of Illinois, Urbana, IL, United States., Ibarra-Sánchez LA; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States., Mysonhimer AR; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States., Khan TA; Division of Nutritional Sciences, University of Toronto, Toronto, Canada., Cao R; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Canada., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States; Division of Nutritional Sciences, University of Illinois, Urbana, IL, United States., Holscher HD; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, United States; Division of Nutritional Sciences, University of Illinois, Urbana, IL, United States. Electronic address: hholsche@illinois.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Mar; Vol. 154 (3), pp. 866-874. Date of Electronic Publication: 2024 Jan 12.
Autor:
Yang S; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China., Cai J; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China., Su Q; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China., Li Q; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China., Meng X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China.
Publikováno v:
Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2430418. Date of Electronic Publication: 2024 Nov 21.
Autor:
Argentini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Lugli GA; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Tarracchini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Fontana F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; GenProbio srl, Parma, Italy., Mancabelli L; Microbiome Research Hub, University of Parma, Parma, Italy.; Department of Medicine and Surgery, University of Parma, Parma, Italy., Viappiani A; GenProbio srl, Parma, Italy., Anzalone R; GenProbio srl, Parma, Italy., Angelini L; GenProbio srl, Parma, Italy., Alessandri G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Bianchi MG; Microbiome Research Hub, University of Parma, Parma, Italy.; Department of Medicine and Surgery, Laboratory of General Pathology, University of Parma, Parma, Italy., Taurino G; Microbiome Research Hub, University of Parma, Parma, Italy.; Department of Medicine and Surgery, Laboratory of General Pathology, University of Parma, Parma, Italy., Bussolati O; Microbiome Research Hub, University of Parma, Parma, Italy.; Department of Medicine and Surgery, Laboratory of General Pathology, University of Parma, Parma, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., van Sinderen D; APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland., Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Feb 21; Vol. 90 (2), pp. e0201423. Date of Electronic Publication: 2024 Jan 31.
Autor:
Li Y; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Xu H; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Zhou L; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Zhang Y; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Yu W; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Li S; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Gao J; School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3572-3583. Date of Electronic Publication: 2024 Feb 09.