Zobrazeno 1 - 6
of 6
pro vyhledávání: '"beverage education"'
Autor:
Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert
Publikováno v:
Wine Business Journal, Vol 4, Iss 2 (2020)
In March 2020, universities switched to online learning in response to the COVID-19 pandemic. The use of technology, asynchronous scheduling, and the semi-anonymous nature of online courses created challenges for engaging students and the teacher-stu
Externí odkaz:
https://doaj.org/article/038725d0e9c64376b623305e05ca618a
Autor:
Natalia Velikova, Adam Carmer, Michael Wray, Jean Hertzman, Christine J. Bergman, Taricia LaPrevotte Pippert
Publikováno v:
Wine Business Journal, Vol 4, Iss 2 (2020)
In March 2020, universities switched to online learning in response to the COVID-19 pandemic. The use of technology, asynchronous scheduling, and the semi-anonymous nature of online courses created challenges for engaging students and the teacher-stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1be3aa339bf83385c040bde7d16e2b0
https://wbcrj.scholasticahq.com/article/22052-an-inquiry-into-the-pedagogy-of-the-sensory-perception-tasting-component-of-wine-courses-in-the-time-of-covid-19
https://wbcrj.scholasticahq.com/article/22052-an-inquiry-into-the-pedagogy-of-the-sensory-perception-tasting-component-of-wine-courses-in-the-time-of-covid-19
Autor:
Murphy, James
Publikováno v:
Other resources
2020 will commemorate a very important occasion, for it not only celebrates the 40th Anniversary of the first college cocktail competition in Ireland but also over 40 years of cocktail making activity in the Technological University of Dublin (TU Dub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1248::f114435b5de92b280cbe66a96a618223
https://arrow.tudublin.ie/tfschcafoth/61
https://arrow.tudublin.ie/tfschcafoth/61
Akademický článek
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Akademický článek
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Autor:
Murphy, James
Publikováno v:
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many commun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1248::4727d7c74a92c9a15d02310cd5631f94
https://arrow.tudublin.ie/context/tfschcafoth/article/1053/viewcontent/PDF_VER_1982_85__Bartenders_Cocktails__Doc.pdf
https://arrow.tudublin.ie/context/tfschcafoth/article/1053/viewcontent/PDF_VER_1982_85__Bartenders_Cocktails__Doc.pdf