Zobrazeno 1 - 10
of 509
pro vyhledávání: '"betaxanthins"'
Autor:
Cruz S; Grupo de Investigación en Productos de Importancia Biológica (GIPIB), Universidad de Nariño, San Juan de Pasto, Nariño 1175, Colombia., Checa N; Grupo de Investigación en Productos de Importancia Biológica (GIPIB), Universidad de Nariño, San Juan de Pasto, Nariño 1175, Colombia., Tovar H; Grupo de Investigación en Productos de Importancia Biológica (GIPIB), Universidad de Nariño, San Juan de Pasto, Nariño 1175, Colombia., Cejudo-Bastante MJ; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Heredia FJ; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Hurtado N; Grupo de Investigación en Productos de Importancia Biológica (GIPIB), Universidad de Nariño, San Juan de Pasto, Nariño 1175, Colombia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 03; Vol. 29 (9). Date of Electronic Publication: 2024 May 03.
Autor:
Restivo I; Department of Biological, Chemical and Pharmaceutical Science and Technologies, Università degli Studi di Palermo, Palermo, Italy., Giardina IC; Department of Biological, Chemical and Pharmaceutical Science and Technologies, Università degli Studi di Palermo, Palermo, Italy., Barone R; Department of Biomedicine, Neuroscience and Advanced Diagnostics, Section of Human Anatomy, Università di Palermo, Palermo, Italy., Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, Spain., Burgio S; Department of Biomedicine, Neuroscience and Advanced Diagnostics, Section of Human Anatomy, Università di Palermo, Palermo, Italy., Allegra M; Department of Biological, Chemical and Pharmaceutical Science and Technologies, Università degli Studi di Palermo, Palermo, Italy., Tesoriere L; Department of Biological, Chemical and Pharmaceutical Science and Technologies, Università degli Studi di Palermo, Palermo, Italy., Attanzio A; Department of Biological, Chemical and Pharmaceutical Science and Technologies, Università degli Studi di Palermo, Palermo, Italy.
Publikováno v:
BioFactors (Oxford, England) [Biofactors] 2024 Sep-Oct; Vol. 50 (5), pp. 997-1008. Date of Electronic Publication: 2024 Mar 23.
Autor:
Fernando GSN; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.; Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, 81100, Sri Lanka., Sergeeva NN; School of Design and the Leeds Institute of Textile and Colour, University of Leeds, Leeds, LS2 9JT, UK., Vagkidis N; Department of Chemistry, University of York, York YO10 5DD, Heslington, UK., Chechik V; Department of Chemistry, University of York, York YO10 5DD, Heslington, UK., Marshall LJ; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Aug; Vol. 67 (15), pp. e2200583. Date of Electronic Publication: 2023 Jun 11.
Autor:
Lukitasari DM; Department of Agricultural Technology, Processing Technology of Plantation Product Study Program, Pontianak State Polytechnic, Pontianak, Indonesia., Indrawati R; Department of General Lecture, Petra Christian University, Surabaya, Indonesia., Chandra RD; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Heriyanto; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Shioi Y; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Botosudarmo THP; Department of Food Technology, Universitas Ciputra Surabaya, Surabaya, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2761-2773. Date of Electronic Publication: 2024 Mar 29.
Autor:
Üst Ö; Department of Biology, Institute of Science, Giresun University, Giresun, Turkey., Yalçin E; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey. emine.yalcin@giresun.edu.tr., Çavuşoğlu K; Department of Biology, Faculty of Science and Art, Giresun University, Giresun, Turkey., Özkan B; Department of Biology, Institute of Science, Giresun University, Giresun, Turkey.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 29; Vol. 14 (1), pp. 7491. Date of Electronic Publication: 2024 Mar 29.
Autor:
Henarejos-Escudero P; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Méndez-García FF; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Hernández-García S; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Martínez-Rodríguez P; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Gandía-Herrero F; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Dec 20; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 20.
Autor:
Cachera P; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark., Olsson H; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark., Coumou H; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark., Jensen ML; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark., Sánchez BJ; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark., Strucko T; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark., van den Broek M; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Daran JM; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands., Jensen MK; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark., Sonnenschein N; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark., Lisby M; Department of Biology, University of Copenhagen, Copenhagen, Denmark., Mortensen UH; Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2023 Sep 22; Vol. 51 (17), pp. e91.
Autor:
Kumar R; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK., Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK., Oruna-Concha MJ; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 02; Vol. 28 (17). Date of Electronic Publication: 2023 Sep 02.
Autor:
Yahia EM; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Juriquilla, Querétaro, México., Victoria-Campos CI; Facultad de Enfermería y Nutrición, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México., Gonzalez-Nava C; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Juriquilla, Querétaro, México.
Publikováno v:
Journal of food science [J Food Sci] 2023 Aug; Vol. 88 (8), pp. 3422-3434. Date of Electronic Publication: 2023 Jun 16.
Autor:
Ohno S; Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, 606-8502, Japan. ohno.sho.3c@kyoto-u.ac.jp., Kokado R; Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, 606-8502, Japan., Makishima R; Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, 606-8502, Japan., Doi M; Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, 606-8502, Japan.
Publikováno v:
Planta [Planta] 2023 Jul 20; Vol. 258 (2), pp. 47. Date of Electronic Publication: 2023 Jul 20.