Zobrazeno 1 - 10
of 1 523
pro vyhledávání: '"betanin"'
Autor:
Bo Wang1,2, Yahui Wang1, Yuanjie Deng1, Quanhong Yao2 yaoquanhong88@yahoo.com, Aisheng Xiong1 xiongaisheng@njau.edu.cn
Publikováno v:
Horticulture Plant Journal. May2024, Vol. 10 Issue 3, p732-742. 11p.
Autor:
Lijuan Zhang1,2, Xue Liu1,2, Jiawei Li1,2, Yonghui Meng1,2, Guang-Rong Zhao1,2 grzhao@tju.edu.cn
Publikováno v:
Synthetic & Systems Biotechnology. Mar2023, Vol. 8 Issue 1, p54-60. 7p.
Autor:
Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1079-1094 (2024)
The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent investigations employed colorimetric techniques to i
Externí odkaz:
https://doaj.org/article/49ca503996ee4242812759b087f98472
Autor:
Dubey, Kushagra1 kushu0129@gmail.com, Dubey, Raghvendra2, Gupta, Revathi3, Gupta, Arun Kumar4
Publikováno v:
Journal of Advanced Scientific Research. Aug2020, Vol. 11 Issue 3, p92-95. 4p.
Autor:
K., Tural1, O., Ozden2, Z., Bilgi3, E., Kubat4, C. S., Ermutlu5, O., Merhan6, G., Findik Guvendi7, S. A., Kucuker8
Publikováno v:
Bratislava Medical Journal / Bratislavské Lekárske Listy. 2020, Vol. 121 Issue 6, p211-217. 7p.
Autor:
Sreeja, S.1, Pesala, Bala1,2 balapesala@gmail.com
Publikováno v:
Scientific Reports. 5/19/2020, Vol. 10 Issue 1, p1-17. 17p.
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 26, Iss 1, Pp 95-103 (2024)
Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal cancer, the use of modern therapeutic approaches is necessary. Betanin is a natural compound
Externí odkaz:
https://doaj.org/article/82a857430ee64d189a7f50d671116b7e
Autor:
Prina Puspa Kania, Ayi Furqon
Publikováno v:
EduChemia, Vol 9, Iss 1, Pp 104-116 (2024)
Currently, health issues are no longer related to how to treat diseases but rather prioritize the prevention of various diseases by eating foods that contain high levels of nutrients, known as functional foods. Red dragon fruit contains betanin dye,
Externí odkaz:
https://doaj.org/article/30f7d9c660ad4762900e9ee0e4f4dfb9
Autor:
Todan Ligia, Culita Daniela C., Soare Mirabela E., Ion Rodica M., Fierascu Radu C., Maganu Maria
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 29-38 (2024)
In search of new food-grade pH sensitive formulations, red beet extract rich in betacyanin was included in different inorganic matrices based on silica and aluminosilicate to improve the stability of the dye. By the direct method of encapsulation of
Externí odkaz:
https://doaj.org/article/283850b6687044b495abb79586c1c07e
Autor:
Nakagawa, Kyuya1 (AUTHOR) kyuya@kais.kyoto-u.ac.jp, Tamura, Ango1 (AUTHOR), Adachi, Shuji2 (AUTHOR)
Publikováno v:
Drying Technology. 2018, Vol. 36 Issue 15, p1920-1929. 10p.