Zobrazeno 1 - 10
of 2 321
pro vyhledávání: '"beta-amylase"'
Autor:
Niu L; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China., Wu X; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China., Liu H; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China. Electronic address: liuhuisw@henau.edu.cn., Hu X; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China., Wang W; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China. Electronic address: wangwei@henau.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Dec 01; Vol. 345, pp. 122555. Date of Electronic Publication: 2024 Jul 31.
Autor:
Vinje MA; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA. Electronic address: marcus.vinje@usda.gov., Gartman LS; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA., Simmons CH; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA.
Publikováno v:
Gene [Gene] 2024 Nov 30; Vol. 928, pp. 148799. Date of Electronic Publication: 2024 Jul 25.
Autor:
Amankwaah VA; CSIR - Crops Research Institute, Kumasi, Ghana.; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Williamson S; Department of Horticultural Science, NC State University, Raleigh, NC, USA., Olukolu BA; University of Tennessee, Knoxville, TN, USA., Truong VD; USDA-ARS, Food Science Research Unit, NC State University, Raleigh, NC, USA., Carey E; Reputed Agric4Dev Stichting and Foundation; Formerly Working for International Potato Center (CIP), Kumasi, Ghana., Ssali R; International Potato Center (CIP), Kampala, Uganda., Yencho GC; Department of Horticultural Science, NC State University, Raleigh, NC, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4662-4670. Date of Electronic Publication: 2023 Jul 27.
Autor:
Maeo K; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan. maeo@agr.nagoya-u.ac.jp., Nakaya Y; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan., Mitsuda N; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Central 6, Higashi 1-1-1, Tsukuba, Ibaraki, 305-8566, Japan., Ishiguro S; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya, Aichi, 464-8601, Japan.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2024 May 07; Vol. 114 (3), pp. 54. Date of Electronic Publication: 2024 May 07.
Autor:
Li Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Kong H; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li Z; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Gu Z; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: zhengbiaogu@jiangnan.edu.cn., Yang Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ban X; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Hong Y; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Cheng L; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China., Li C; Key Laboratory of Synergetic and Biological Colloids, Ministry of Education, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: licaiming2009@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 264 (Pt 2), pp. 130701. Date of Electronic Publication: 2024 Mar 06.
Autor:
Gugino IM; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Electronic address: ignaziomaria.gugino@unipa.it., Alfeo V; Italian Brewing Research Centre, University of Perugia, via San Costanzo s.n.c., 06126 Perugia, Italy. Electronic address: vincenzo.alfeo@unipg.it., Ashkezary MR; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Marconi O; Italian Brewing Research Centre, University of Perugia, via San Costanzo s.n.c., 06126 Perugia, Italy., Pirrone A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy., Cincotta F; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale G. Palatucci, 98168 Messina, Italy., Verzera A; Department of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Viale G. Palatucci, 98168 Messina, Italy., Todaro A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137517. Date of Electronic Publication: 2023 Sep 20.
Autor:
Yuan J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Zhang J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Hu W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China. Electronic address: wanfenghu@mail.hzau.edu.cn., Liu X; Shijiazhuang Huigu Agricultural Science and Technology Co., Ltd, China., Murtaza A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Iqbal A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Hu X; Shanghai Airipening Agricultural Science and Technology Co., Ltd, China., Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Xu X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China., Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137364. Date of Electronic Publication: 2023 Sep 03.
Autor:
Liu J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wang X; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Guan Z; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wu M; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Wang X; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Fan R; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Zhang F; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yan J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Liu Y; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Zhang D; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yin P; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China., Yan J; National Key Laboratory of Crop Genetic Improvement and National Centre of Plant Gene Research, Huazhong Agricultural University, Wuhan 430070, China.
Publikováno v:
The Plant cell [Plant Cell] 2023 Dec 21; Vol. 36 (1), pp. 194-212.
Autor:
Yang Y; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Sun F; State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China., Wang P; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Yusuyin M; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Kuerban W; Xinjiang Academy of Agricultural Sciences Kuqa County Upland Cotton Test Station, Xinjiang Academy of Agricultural Sciences, Kuqa 842000, China., Lai C; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Li C; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Ma J; Research Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China., Xiao F; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, China.
Publikováno v:
Genes [Genes (Basel)] 2023 Nov 14; Vol. 14 (11). Date of Electronic Publication: 2023 Nov 14.