Zobrazeno 1 - 10
of 1 469
pro vyhledávání: '"beta-Mannosidase"'
Autor:
Saleh SAA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki 12622, Cairo, Egypt., Mostafa FA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki 12622, Cairo, Egypt., Ahmed SA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki 12622, Cairo, Egypt. Electronic address: sa.sayed@nrc.sci.eg., Zaki ER; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt., Salama WH; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt., Abdel Wahab WA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki 12622, Cairo, Egypt.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134447. Date of Electronic Publication: 2024 Aug 02.
Autor:
Cuong NC; Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Hue, 530000, Thua Thien Hue, Vietnam.; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Haltrich D; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University, Vienna, 1190, Austria., Min TT; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Nguyen TH; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University, Vienna, 1190, Austria. thu-ha.nguyen@boku.ac.at., Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand. montarop@g.sut.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 27; Vol. 14 (1), pp. 22363. Date of Electronic Publication: 2024 Sep 27.
Autor:
Purohit A; Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Knowledge City, Mohali, 140306, India., Pawar L; Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Knowledge City, Mohali, 140306, India., Yadav SK; Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Knowledge City, Mohali, 140306, India; CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, (HP), India. Electronic address: sudesh@ciab.res.in.
Publikováno v:
Carbohydrate research [Carbohydr Res] 2024 Jul; Vol. 541, pp. 109150. Date of Electronic Publication: 2024 May 21.
Autor:
Nath S; Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, Madhya Pradesh, India., Kango N; Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, Madhya Pradesh, India. nkango@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 18; Vol. 14 (1), pp. 14015. Date of Electronic Publication: 2024 Jun 18.
Autor:
Xin D; Bio-Agriculture Institute of Shaanxi, Xi'an 710043, Shaanxi, China., Yin H; Bio-Agriculture Institute of Shaanxi, Xi'an 710043, Shaanxi, China., Ran G; Bio-Agriculture Institute of Shaanxi, Xi'an 710043, Shaanxi, China. Electronic address: ranganqiao@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Jun; Vol. 401, pp. 130719. Date of Electronic Publication: 2024 Apr 18.
Autor:
Song X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Li J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Mei X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Luan J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Jiang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10451-10458. Date of Electronic Publication: 2024 Apr 17.
Autor:
Zhang X; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Chen Y; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Lv Z; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zhou L; Beijing Strowin Biotechnology Co. Ltd., Beijing, 100094, China., Guo Y; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: guoyum@cau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103581. Date of Electronic Publication: 2024 Feb 22.
Autor:
Wang P; School of Biological Science and Technology, University of Jinan, Jinan, 250022, PR China., Pei X; Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Shandong First Medical University, Taian, 271000, PR China., Zhou W; Weili Biotechnology (Shandong) Co., Ltd, Taian, 271400, PR China., Zhao Y; School of Biological Science and Technology, University of Jinan, Jinan, 250022, PR China., Gu P; School of Biological Science and Technology, University of Jinan, Jinan, 250022, PR China., Li Y; School of Biological Science and Technology, University of Jinan, Jinan, 250022, PR China. mls_liym@ujn.edu.cn., Gao J; School of Biological Science and Technology, University of Jinan, Jinan, 250022, PR China. bio_gaoj@ujn.edu.cn.; Shandong Engineering Research Center of Key Technologies for High-Value and High-Efficiency Full Industry Chain of Lonicera japonica, Linyi, 273399, PR China. bio_gaoj@ujn.edu.cn.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Apr 17; Vol. 40 (6), pp. 169. Date of Electronic Publication: 2024 Apr 17.
Autor:
Li N; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China., Han J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Zhou Y; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Zhang H; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Xu X; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., He B; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Liu M; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wang J; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China., Wang Q; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China. Electronic address: Emirate14@zju.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Apr 15; Vol. 330, pp. 121828. Date of Electronic Publication: 2024 Jan 18.
Autor:
Liu H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Liu W; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Ai M; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Hao X; Qingdao Animal Husbandry Workstation (Qingdao Research Institute of Husbandry and Veterinary), Qingdao 266100, China., Zhang Q; Qingdao Animal Husbandry Workstation (Qingdao Research Institute of Husbandry and Veterinary), Qingdao 266100, China., Ren J; Qingdao Animal Husbandry Workstation (Qingdao Research Institute of Husbandry and Veterinary), Qingdao 266100, China., Zhang K; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: zhangkai@qau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Apr; Vol. 103 (4), pp. 103521. Date of Electronic Publication: 2024 Feb 01.