Zobrazeno 1 - 10
of 11 644
pro vyhledávání: '"beta vulgaris"'
Autor:
Ferreira LM; Graduate Program in Agronomy, Federal University of Paraíba, Areia, Brazil., Henschel JM; Graduate Program in Agronomy, Federal University of Paraíba, Areia, Brazil., Mendes JJVA; Department of Food Technology, Federal Institute of the Sertao Pernambucano, Salgueiro, Brazil., Araujo DJ; Graduate Program in Agrarian Sciences (Agroecology), Federal University of Paraíba, Bananeiras, Brazil., Ribeiro JES; Department of Agroindustrial Management and Technology, Federal University of Paraíba, Bananeiras, Brazil., Ferreira VCDS; Department of Agroindustrial Management and Technology, Federal University of Paraíba, Bananeiras, Brazil., da Cruz ON; Department of Agroindustrial Management and Technology, Federal University of Paraíba, Bananeiras, Brazil., Batista DS; Graduate Program in Agronomy, Federal University of Paraíba, Areia, Brazil.; Graduate Program in Agrarian Sciences (Agroecology), Federal University of Paraíba, Bananeiras, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9540-9547. Date of Electronic Publication: 2024 Jul 26.
Autor:
Janiszewska-Turak E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Wierzbicka A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Rybak K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Woźniak Ł; Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Trych U; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland., Krzykowski A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 11; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 11.
Autor:
Karcz W; Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, 40-032 Katowice, Poland., Burdach Z; Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, 40-032 Katowice, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 09; Vol. 25 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Huo J; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China., Zhao X; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China., Song B; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China. Electronic address: 13212929229@163.com., Adil MF; Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China., Sehar S; Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China., Liang X; Heilongjiang Bayi Agricultural University, Daqing, 163319, China., Li J; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China., Ishfaq M; College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, 518060, China., Liu S; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China., Yang S; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & National Sugar Crops Improvement Center & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region &Sugar Beet Engineering Research Center Heilongjiang Province & College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, 150080, China.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Oct; Vol. 369, pp. 122336. Date of Electronic Publication: 2024 Sep 06.
Autor:
Ebrahimi P; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, University of Padova, Legnaro, Italy., Hoxha L; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, University of Padova, Legnaro, Italy., Mihaylova D; Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria., Nicoletto M; Istituto Nazionale di Fisica Nucleare, Sezione di Padova - INFN, Padova, Italy., Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, University of Padova, Legnaro, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9559-9568. Date of Electronic Publication: 2024 Jul 29.
Autor:
Yousefabadi VA; Sugar Beet Seed Institute (SBSI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. v_yosef@yahoo.com., Mehdikhani P; Sugar Beet Research Department, West Azarbaijan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran., Nadali F; Agricultural and Natural Resources Research and Education Centre of Semnan province, Agricultural Research, Education and Extension Organization (AREEO), Shahrud, Iran., Sharifi M; Agricultural and Natural Resources Research Center of Fars, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran., Azizi H; Sugar Beet Research Department, West Azarbaijan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran., Ahmadi M; Agricultural and Natural Resources Research Center of Khorasan Razavi, , Agricultural Research, Education and Extension Organization (AREEO), Mashhad, Iran., Fasahat P; Sugar Beet Seed Institute (SBSI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 09; Vol. 14 (1), pp. 27384. Date of Electronic Publication: 2024 Nov 09.
Autor:
Kandel SL; Edward T. Schafer Agricultural Research Center, Sugarbeet Research Unit, USDA-ARS, Fargo, ND, 58102, USA. Shyam.Kandel@usda.gov., Eide JD; Edward T. Schafer Agricultural Research Center, Sugarbeet Research Unit, USDA-ARS, Fargo, ND, 58102, USA., Firrincieli A; Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Viterbo, Italy., Finger FL; Departamento de Agronomia, Universidade Federal de Vicosa, 36570-900, Vicosa, MG, Brazil., Lafta AM; Department of Plant Pathology, North Dakota State University, P.O. Box 6050, Fargo, ND, 58108, USA., Fugate KK; Edward T. Schafer Agricultural Research Center, Sugarbeet Research Unit, USDA-ARS, Fargo, ND, 58102, USA.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 08; Vol. 14 (1), pp. 27235. Date of Electronic Publication: 2024 Nov 08.
Autor:
Colak N; Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey., Slatnar A; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Medic A; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Torun H; Biosystem Engineering, Faculty of Agriculture, Düzce University, Düzce, Turkey., Kurt-Celebi A; Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey., Dräger G; Institute of Organic Chemistry, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Djahandideh J; Department of Molecular Food Chemsitry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Esatbeyoglu T; Department of Molecular Food Chemsitry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Ayaz FA; Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14611.
Autor:
Zhou H; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Wang L; Agronomy College, Gansu Agricultural University, Lanzhou, Gansu, 730070, PR China., Su J; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Xu P; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Liu D; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Hao Y; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Pang W; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China., Wang K; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China. Electronic address: wky20@163.com., Fan H; Agricultural College, Shihezi University, Shihezi, Xinjiang, 832003, PR China. Electronic address: fanhua@shzu.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Nov; Vol. 216, pp. 109165. Date of Electronic Publication: 2024 Sep 27.
Autor:
Hossain R; Department of Phytopathology, Institute of Sugar Beet Research, Göttingen, Lower-Saxony, Germany., Willems G; Department Genomics and Biotechnologies, SESVanderHave SE, Flemish Brabant, Tienen, Belgium., Wynant N; Department Biotic Stress Management, SESVanderHave SE, Flemish Brabant, Tienen, Belgium., Borgolte S; Department of Phytopathology, Institute of Sugar Beet Research, Göttingen, Lower-Saxony, Germany., Govaerts K; Department Genomics and Biotechnologies, SESVanderHave SE, Flemish Brabant, Tienen, Belgium., Varrelmann M; Department of Phytopathology, Institute of Sugar Beet Research, Göttingen, Lower-Saxony, Germany.
Publikováno v:
PloS one [PLoS One] 2024 Oct 01; Vol. 19 (10), pp. e0311368. Date of Electronic Publication: 2024 Oct 01 (Print Publication: 2024).