Zobrazeno 1 - 10
of 42 428
pro vyhledávání: '"beta carotene"'
Autor:
Egorkin NA; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia; M.V. Lomonosov Moscow State University, School of Biology, 1 Lenin Hills, building 12, Moscow 119991, Russia., Dominnik EE; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia; M.V. Lomonosov Moscow State University, School of Chemistry, 1 Lenin Hills, building 3, Moscow 119991, Russia., Raevskii RI; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia., Kuklina DD; Moscow Institute of Physics and Technology, Institutski per. 9, Dolgoprudny 141700, Russia., Varfolomeeva LA; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia., Popov VO; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia., Boyko KM; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia., Sluchanko NN; A.N. Bach Institute of Biochemistry, Federal Research Centre of Biotechnology of the Russian Academy of Sciences, 33 Leninsky prospect, building 1, Moscow 119071, Russia. Electronic address: nikolai.sluchanko@mail.ru.
Publikováno v:
Structure (London, England : 1993) [Structure] 2024 Nov 07; Vol. 32 (11), pp. 2123-2133.e3. Date of Electronic Publication: 2024 Oct 08.
Autor:
Yan W; Center of Food Colloids and Delivery for Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Hua X; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhang M; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Qu Y; Center of Food Colloids and Delivery for Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yin L; Center of Food Colloids and Delivery for Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Li Y; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA. Electronic address: yl645@cornell.edu., Jia X; Center of Food Colloids and Delivery for Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: xinjia@cau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135296. Date of Electronic Publication: 2024 Sep 03.
Autor:
Ramezani M; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: mohsen.ramezani@udl.cat., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: olga.martin@udl.cat., Salvia-Trujillo L; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: laura.salvia@udl.cat.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139978. Date of Electronic Publication: 2024 Jun 06.
Autor:
Xiao F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xie H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Shi W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xiong H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7953-7964. Date of Electronic Publication: 2024 Jun 10.
Autor:
Jiang Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Ye J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Zhang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Li W; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Zhou X; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Yu M; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yu Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yang J; Key Laboratory of Coastal Salt Marsh Ecosystems and Resources, Ministry of Natural Resources, Nanjing 210006, China., Yang W; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211816, China., Jiang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Cui J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Xu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zhang N; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Shi K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zhang P; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xiong S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xu G; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19353-19365. Date of Electronic Publication: 2024 Aug 22.
Autor:
Chen K; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: chenkewei@swu.edu.cn., Li Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zhou C; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing Institute for Food and Drug Control, No. 1, Chunlan 2nd Road, Yubei District, Chongqing 401121, PR China., Wang Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zalán Z; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Villányi str. 29-43, Budapest H-1118, Hungary., Cai T; School of Chemistry and Chemical Engineering, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China. Electronic address: caitian@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139457. Date of Electronic Publication: 2024 Apr 24.
Autor:
Kruger J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany. johanita.kruger@nutres.de.; Department of Consumer and Food Sciences and Institute of Food Nutrition and Well-Being, University of Pretoria, Hatfield, Private Bag X20, Pretoria, 0028, South Africa. johanita.kruger@nutres.de., Sus N; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Moser A; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Scholz S; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Adler G; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Venturelli S; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Frank J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2261-2270. Date of Electronic Publication: 2024 May 16.
Autor:
Alvarez D; The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia.; Plant Science Program, Biological and Environmental Science and Engineering (BESE) Division, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia., Yang Y; The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia.; Plant Science Program, Biological and Environmental Science and Engineering (BESE) Division, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia., Saito Y; Marine Open Innovation (MaOI) Institute, 9-25 Hinodecho, Shimizu-ku , Shizuoka 424-0922, Japan., Balakrishna A; The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia.; Plant Science Program, Biological and Environmental Science and Engineering (BESE) Division, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia., Goto K; Marine Open Innovation (MaOI) Institute, 9-25 Hinodecho, Shimizu-ku , Shizuoka 424-0922, Japan., Gojobori T; Marine Open Innovation (MaOI) Institute, 9-25 Hinodecho, Shimizu-ku , Shizuoka 424-0922, Japan.; Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia., Al-Babili S; The BioActives Lab, Center for Desert Agriculture, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia.; Plant Science Program, Biological and Environmental Science and Engineering (BESE) Division, King Abdullah University of Science and Technology (KAUST) , Thuwal 23955-6900, Saudi Arabia.
Publikováno v:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences [Philos Trans R Soc Lond B Biol Sci] 2024 Nov 18; Vol. 379 (1914), pp. 20230360. Date of Electronic Publication: 2024 Sep 30.
Autor:
Sousa V; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal. Electronic address: vitorsousa@ceb.uminho.pt., Toledo Hijo AAC; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal; School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862, Campinas, São Paulo, Brazil., Lüdtke FL; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Dias O; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Geada P; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140232. Date of Electronic Publication: 2024 Jun 25.