Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso

Autor: Sandrine Dury, A. Lourme-Ruiz, Yves Martin-Prével

Publikováno v: Food Security

This paper assesses the relationships between women's dietary diversity and various indicators of agricultural biodiversity in farms of the Hauts-Bassins, a cotton-growing region in rural western Burkina Faso. A sample of 579 farms representative of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5afb69b013a986e9a2599d681bc54672
https://doi.org/10.1007/s12571-020-01137-5

Éditorial. Revue Agronomie, Environnement & Sociétés. Nutrition et Agronomie

Autor: Avallone, Sylvie, Benoit, Marc, Duru, Michel, Lairon, Denis, Zakhia-Rozis, Nadine

Publikováno v: Agronomie, Environnement et Sociétés 1 (7), 9-10. (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::a3897b287cfd417b9940d27301a21325
http://prodinra.inra.fr/record/408095

Altrop, un calculateur des rations des bovins pour l’accompagnement des projets d’élevage familiaux

Autor: B.J. Delma, Eric Vall, B.H. Nacro, V. Bougouma-Yameogo

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 10, No 3 (2016); 966-982
International Journal of Biological and Chemical Sciences

Au Burkina Faso, les producteurs ont des difficultes a satisfaire les besoins alimentaires de leurs bovins (boeufs de trait, vaches laitieres, bovins a l’engraissement) en fonction de leur niveau de production et a certaines saisons. L’etude avai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1638c460784a176e1a819a15eb9168d
https://www.ajol.info/index.php/ijbcs/article/view/148979

Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period

Autor: Gaëlle Boudry, F. De Quelen, Jacques Mourot

Publikováno v: animal
animal, Cambridge University Press (CUP), 2013, 7 (10), pp.1671-1680. ⟨10.1017/S1751731113001067⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (10), pp.1671-1680. ⟨10.1017/S1751731113001067⟩
Animal, Vol 7, Iss 10, Pp 1671-1680 (2013)
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (10), pp.1671-1680. ⟨10.1017/S1751731113001067⟩
Animal 10 (7), 1671-1680. (2013)

n-3 polyunsaturated fatty acids (n-3 PUFA) contribute to the normal growth and development of numerous organs in the piglet. The fatty acid composition of piglet tissues is linked to the fatty acid composition of sow milk and, consequently, to the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35863cf89435497e7e769d98a61d9e1f
https://hal.archives-ouvertes.fr/hal-01210439

Consequences of management simplifications on animal performance: the example of feed distribution and milking in cows

Autor: Agabriel, Jacques, Farrié, Jan-Pierre, Pottier, Eric, Note, Priscilla

Publikováno v: Rencontres autour des Recherches sur les Ruminants
12. Rencontres Recherches Ruminants
12. Rencontres Recherches Ruminants, Dec 2012, Paris, France. 8 p
Rencontres autour des Recherches sur les Ruminants. 2012; 12. Rencontres Recherches Ruminants, Paris, FRA, 2012-12-05-2012-12-06, 385-392

Les simplifications des pratiques d’alimentation et d’affouragement telles que les modifications des modes et de rythmes de distribution des aliments, peuvent influer sur les performances zootechniques des ruminants. La distribution de l’alimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f88a074b6e65c8c7b06a7d070343d9da
https://hal.inrae.fr/hal-02745047/file/Texte_1_innovation_J-Agabriel_1.pdf