Zobrazeno 1 - 2
of 2
pro vyhledávání: '"besin düzeyi"'
Autor:
Nilsun Demir, Özge Zencir, Çağlan Karasu Benli, Mine U. Kırkağaç, Akasya Topçu, Serap Pulatsü
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 385-390 (2007)
Bu çalışmada rekreaktif amaçlı kullanılan Sarısu Göleti’nin mevcut besin düzeyinin belirlenmesi amacı ile bazı su kalite parametreleri, klorofil a, fitoplankton kompozisyonu ve sayısı ile zooplankton bolluğu altı ay boyunca incelenmi
Externí odkaz:
https://doaj.org/article/71888367d65a4cadbafb9a8bec9e8b68
Autor:
Ahmet ÖZKAYA
Publikováno v:
Volume: 4, Issue: 1 5-8
Commagene Journal of Biology
Commagene Journal of Biology, Vol 4, Iss 1, Pp 5-8 (2020)
Commagene Journal of Biology
Commagene Journal of Biology, Vol 4, Iss 1, Pp 5-8 (2020)
Sausage is a meat product that is consumed in large quantities in Turkey. In the study, some mineral and fatty acid levels were determined in commercially produced sausages. For this purpose, 16 different brands of heat-processed sausages were obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9e044b4f6ad0f7b4ef60d0cd99343b3
https://dergipark.org.tr/tr/pub/commagene/issue/52124/692019
https://dergipark.org.tr/tr/pub/commagene/issue/52124/692019
