Zobrazeno 1 - 1
of 1
pro vyhledávání: '"beras kencur drink"'
Autor:
Serly Safitri, Sri Winarti, Luqman Agung Wicaksono, Anugerah Dany Priyanto, Wildan Naufal Esfandiar, Almira Dinar Dhiny
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 10, Iss 4, Pp 204-223 (2022)
ABSTRACT Beras kencur drink is an Indonesia’s traditional beverage containing several antioxidant compounds that are good for human health. Thermosonication technology was chosen to process the beras kencur drink. This research aimed to evaluate an
Externí odkaz:
https://doaj.org/article/fb5f9c11df4b44bfbe4cd33ec6a3502f
