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Biosynthesis of Mustard Oil Glucosides: Sodium Phenylacetothiohydroximate and Desulfobenzylglucosinolate, Precursors of Benzylglucosinolate in Tropaeolum majus L

Autor: Wetter, L. R.

Publikováno v: Plant Physiology, 1969 Apr 01. 44(4), 584-590.

Externí odkaz: https://www.jstor.org/stable/4261695

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

Autor: Miranda Rossetto, Maria Rosecler, Shiga, Tânia Mizuzo, Vianello, Fabio, Pereira Lima, Giuseppina Pace

Publikováno v: In LWT - Food Science and Technology January 2013 50(1):247-252

Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance

Autor: M Ghislain, K Cancino, E G Cosio, Barbara Ann Halkier, Fernando Geu-Flores, M E González-Romero, C Rivera

Publikováno v: Transgenic Research
González-Romero, M E, Rivera, C, Cancino, K, Geu-Flores, F, Cosio, E G, Ghislain, M & Halkier, B A 2021, ' Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance ', Transgenic Research, vol. 30, pp. 649-660 . https://doi.org/10.1007/s11248-021-00255-w

In traditional, small-scale agriculture in the Andes, potatoes are frequently co-cultivated with the Andean edible tuber Tropaeolum tuberosum, commonly known as mashua, which is believed to exert a pest and disease protective role due to its content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e89fda0c1fc7b29c46c7f217ed131a
http://europepmc.org/articles/PMC8478770