Introduction of novel legume crops in Serbia: White lupin (Lupinus albus)

Autor: Mikic, A., Mihailovic, V., Cupina, B., Dordevic, V., Fred Stoddard

Publikováno v: Ratarstvo i Povrtarstvo, Vol 47, Iss 1, Pp 21-26 (2010)
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
University of Helsinki

The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a52d90b1c77f736e66b1a5f85ce8a6c
http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441001021M.pdf