Zobrazeno 1 - 10
of 54
pro vyhledávání: '"beet pulp silage"'
Autor:
Benbati, Mohammed, Benjelloun, Badr, Boulmane, Soukaina, Elfazazi, Kaoutar, Haddioui, Abdelmajid, El Hansali, Mohammed, Keli, Abdelhafid
The aim of this work is to evaluate the effect of incorporating beet pulp silage (BPS) in the diet of lactating ewes on weight variations and lamb growth during the first two months of lactation. Forty-five ewes of the Boujâad breed were randomly di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f68d31026ef90f5d934384bdfb30a4e
Akademický článek
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Publikováno v:
Animal, Vol 4, Iss 1, Pp 30-39 (2010)
Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high
Externí odkaz:
https://doaj.org/article/7aa5550c5a1c4b92bfd5c8b555cc6215
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 1, Pp 25-34 (2010)
The effects of pressed beet pulp silage (PBPS) replacing barley for 10% and 20% (DM basis) were studied on heavy pigs fed dairy whey-diluted diets. 60 Hypor pigs (average initial weight of 28 kg), 30 barrows and 30 gilts, were homogeneously allocated
Externí odkaz:
https://doaj.org/article/9d4a91c8724246e79cfbf66483ed1aa7
Publikováno v:
Volume: 59, Issue: 2 297-312
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Amaç: ‘Lenox’ çeşidi ot tipi yem şalgamı (Brassica rapa L.) silajında soldurmanın ve farklı katkıların (buğday samanı, buğday kepeği ve pancar talaşı) silaj fermantasyonu ve aerobik stabilite üzerine etkilerini ortaya koymaktır.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2529967b2bd28e0691edad4080040352
https://dergipark.org.tr/tr/pub/zfdergi/issue/71143/963959
https://dergipark.org.tr/tr/pub/zfdergi/issue/71143/963959
Autor:
Petr Doležal
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 52, Iss 2, Pp 15-22 (2004)
The influence of benzoic acid and formic acid (positive control) of ensilaged maize and pressed sugar beet pulp on quality fermentation processes was studied in a laboratory experiment. The effect of additive on the quality of fermentation process du
Externí odkaz:
https://doaj.org/article/d97b06c1fb8f4753889883f4e2ab0e5b
Autor:
BAĞUÇ, Yunus, AKSU, Taylan
Publikováno v:
Volume: 16, Issue: 1 49-56
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Bu çalışmada, yaş şeker pancarı posası (YŞPP)’na elma ilavesi ile hazırlanan yaş şeker pancarı posası silajının kalite parametreleri incelendi. Bu amaçla, yaş şeker pancarı posasının kuru maddesi %25 olacak şekilde buğday kep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::443a1b2eeebfc69071d988123264fc27
https://dergipark.org.tr/tr/pub/ataunivbd/issue/62017/796288
https://dergipark.org.tr/tr/pub/ataunivbd/issue/62017/796288
Autor:
ALDEMİR, Reşit, BOLAT, Duran
Publikováno v:
Volume: 30, Issue: 1 57-61
Van Veterinary Journal
Van Veterinary Journal
The objective of this study was to evaluate the effect of two different levels of dry sugar beet pulp addition (DSBP) into fresh triticale harvested at milk stage on silage quality. At the first, the concentration of nutritional matters were determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::063edbd1c77f5433958228168696a917
https://dergipark.org.tr/tr/pub/vanvetj/issue/44107/480954
https://dergipark.org.tr/tr/pub/vanvetj/issue/44107/480954
Publikováno v:
Indian Journal of Animal Research.
The objective of this experiment was to evaluate the effects of substituting grain barley with we sugar beet pulp (WSBP) silage prepared with wheat bran (WSBPS) at different levels on some blood parameters of lambs. A barley grain based control diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9959ecaec5d5d264c99a6c90e8caed
https://doi.org/10.18805/ijar.b-861
https://doi.org/10.18805/ijar.b-861
Autor:
Mohamed Mbarki, Abdelkhalek Oussama, Ali El Moujahid, Otmani Manar, Alami Lamiae, Salmaoui Souad, Abderrahim Hassani
Publikováno v:
I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 4 No. 6` (2018): Volume 4 Issue 6 June (2018); 1-7
To preserve a fodder supposes to stabilize it as well as possible, in order to be able to store it several weeks or several months without it not deteriorating and that it preserves its initial food value at the fresh state. This stabilization can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c51e40b92aee57e39f9f9ecc5fa6ef
https://ijasre.net/index.php/ijasre/article/view/264
https://ijasre.net/index.php/ijasre/article/view/264