Zobrazeno 1 - 10
of 172
pro vyhledávání: '"beer consumption"'
Autor:
Paulette, Tate, author
Publikováno v:
In the Land of Ninkasi : A History of Beer in Ancient Mesopotamia, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197682449.003.0007
Autor:
De Pascale, Angelina, Lanfranchi, Maurizio, Zanchini, Raffaele, Giannetto, Carlo, D'Amico, Mario, Di Vita, Giuseppe
Publikováno v:
International Journal of Wine Business Research, 2023, Vol. 36, Issue 2, pp. 207-229.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-04-2023-0022
Akademický článek
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Publikováno v:
Journal of Men's Health, Vol 17, Iss 3, Pp 110-120 (2021)
Background and objectives: Beer consumed in moderation (330 mL/day for women and 660 mL/day for men, up to 5% alcohol) may have certain benefits for the human body, due to natural ingredients, but especially due to important sources of protein, fiber
Externí odkaz:
https://doaj.org/article/8a6d9e4e3d944d16aee72eeec4c43165
Publikováno v:
Path of Science, 8, 5, 7001-7011
This study takes an empirical dive into the enormous use of ethnic and cultural appeal as an emerging advertising trend in Nigeria, using Ebonyi state and the Hero Lager as case studies. A survey research method was adopted, and a structured question
Externí odkaz:
https://www.ssoar.info/ssoar/handle/document/82966
Publikováno v:
Advances in Consumer Research. 2016, Vol. 44, p710-710. 1/6p.
Akademický článek
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Publikováno v:
Business, Management and Education. 15(1):140-157
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=549395
Autor:
Edward Shih-Tse Wang
Publikováno v:
Foods, Vol 9, Iss 12, p 1842 (2020)
Because beer is one of the most common alcoholic beverages consumed in the world, this research adopted an expanded theory of planned behavior (TPB) perspective to understand why beer consumers purchase beer. This study investigated the effects of in
Externí odkaz:
https://doaj.org/article/fc200ee0c023454299448c9387c7de10
Autor:
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
Publikováno v:
Foods, Vol 9, Iss 6, p 821 (2020)
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation
Externí odkaz:
https://doaj.org/article/ea2a3277c3004275be71c0eb8f2dbd6e