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New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

Autor: C. Denoyelle, Dominique Gruffat, Denis Durand, Alexandre Conanec, Jérôme Saracco, Marie-Pierre Ellies-Oury, Marie Chavent, Gonzalo Cantalapiedra-Hijar, Brigitte Picard, Jérôme Normand

Publikováno v: Foods
Volume 8
Issue 6
Foods 6 (8), 197. (2019)
Foods, Vol 8, Iss 6, p 197 (2019)
Foods, MDPI, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩
Foods, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩

The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1bf28f7b5a0f135c69ab2633b32bab3

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers.

Autor: Maggiolino, A.¹ (AUTHOR) aristide.maggiolino@uniba.it, Lorenzo, J.M.² (AUTHOR), Quiñones, J.³ (AUTHOR), Latorre, M.A.⁴ (AUTHOR), Blando, F.⁵ (AUTHOR), Centoducati, G.⁶ (AUTHOR), Dahl, G.E.⁷ (AUTHOR), De Palo, P.¹ (AUTHOR)

Publikováno v: Animal Feed Science & Technology. Aug2019, Vol. 255, pN.PAG-N.PAG. 1p.

Unique cultural values of Madura cattle: is cross-breeding a threat?

Autor: Widi, T.S.M., Udo, H.M.J., Oldenbroek, K., Budisatria, I.G.S., Baliarti, E., van der Zijpp, A.J.

Publikováno v: Animal Genetic Resources; May2014, Vol. 54, p141-152, 12p

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement.

Autor: Gagaoua, Mohammed, Picard, Brigitte

Publikováno v: Foods; Mar2020, Vol. 9 Issue 3, p321, 1p