Influence of pathogen contamination on beef microbiota under different storage temperatures

Autor: Choi, HyeLim, Hwang, Bo Kyoung, Kim, Bong-Soo, Choi, Sang Ho

Publikováno v: In Food Research International June 2020 132

Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat.

Autor: Galia, Wessam^1,2,3,4 wessam.galia@vetagro-sup.fr, Leriche, Francoise^2,4, Cruveiller, Stéphane⁵, Garnier, Cindy¹, Navratil, Vincent⁶, Dubost, Audrey⁷, Blanquet-Diot, Stéphanie³, Thevenot-Sergentet, Delphine^1,8

Publikováno v: BMC Genomics. 8/3/2017, Vol. 18, p1-18. 18p. 3 Diagrams, 4 Charts, 1 Graph.

Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat

Autor: Stéphanie Blanquet-Diot, Delphine Thevenot-Sergentet, Wessam Galia, Vincent Navratil, Cindy Garnier, Françoise Leriche, Audrey Dubost, Stéphane Cruveiller

Publikováno v: BMC Genomics
BMC Genomics, BioMed Central, 2017, 18 (1), pp.574. ⟨10.1186/s12864-017-3957-2⟩
BMC Genomics, BioMed Central, 2017, 18 (1), 〈10.1186/s12864-017-3957-2〉
BMC Genomics 1 (18), . (2017)
BMC Genomics, 2017, 18 (1), pp.574. ⟨10.1186/s12864-017-3957-2⟩
BMC Genomics, Vol 18, Iss 1, Pp 1-18 (2017)

Background Enterohemorrhagic Escherichia coli (EHEC) are zoonotic agents associated with outbreaks worldwide. Growth of EHEC strains in ground beef could be inhibited by background microbiota that is present initially at levels greater than that of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5593d8fe60db396fe460a69663018535
https://hal.archives-ouvertes.fr/hal-01608218

Additional file 2: Table S2. of Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat

Autor: Galia, Wessam, Francoise Leriche, Cruveiller, Stéphane, Garnier, Cindy, Navratil, Vincent, Dubost, Audrey, Blanquet-Diot, Stéphanie, Thevenot-Sergentet, Delphine

Population over time of two strains of enterohemorrhagic Escherichia coli (O157:H7 EDL933 and O26:H11 21,765) grown in ground beef held at 12 °C and prepared from the outer or inner part of the muscle. (DOC 30 kb)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21fc4a4d52c1bd00e9bd16efe5179dfa

Additional file 3: Table S3. of Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat

Autor: Galia, Wessam, Francoise Leriche, StĂŠphane Cruveiller, Garnier, Cindy, Navratil, Vincent, Dubost, Audrey, StĂŠphanie Blanquet-Diot, Thevenot-Sergentet, Delphine

Genus level distribution of sequences based on the 16S rRNA gene libraries constructed from a ground beef sample with natural microflora (A) and ground beef samples inoculated with E. coli O26:H11 21,765 (B) or E. coli O157:H7 EDL933 (C) strains. (DO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf173fe3f5f6a7f6eef48d5113fe728