Zobrazeno 1 - 10
of 95
pro vyhledávání: '"beef lamb"'
Publikováno v:
Jurnal Ternak Tropika, Vol 24, Iss 2, Pp 84-91 (2023)
This study aims to determine the expression of phenotypes and genotypes in Sapudi and Garut sheep, as well as differences between GDF9 exon 1 gene expression and phenotypic traits in Sapudi and Garut sheep. The research method used is a quantitative
Externí odkaz:
https://doaj.org/article/fb878a61ba7f40199b1d7d6da3aac714
Publikováno v:
Food New Zealand. Jun/Jul2018, Vol. 18 Issue 3, p33-37. 5p.
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 92, Pp 24-28 (2018)
The need to improve the control of meat slaughter animals and poultry in their rigging to develop modern express methods that have credibility in the indicators within and 99,4 to 99.9%, and can be used along with other methods to determine their qua
Externí odkaz:
https://doaj.org/article/090c9d92a6584cf6873970946f2ceaa8
Publikováno v:
Food New Zealand. Jun/Jul2016, Vol. 16 Issue 3, p36-37. 2p.
Autor:
Yusupova Manzura Uktamovna
Food is an integral part of a person's life and the culture of the society in which he lives, and the features of everyday life and national cuisine embody the ancient roots of the culture of a particular people. In fact, the concept of "food" manife
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3dc2332fd4b676a2b0d54252cec5f1
Publikováno v:
Meat Trades Journal. Oct2016, p4-5. 2p.
Autor:
Perkins, Carina
Publikováno v:
Meat Trades Journal. Feb2013 NZ Supplement, p4-5. 2p. 1 Color Photograph.
Publikováno v:
Food Manufacture. Aug2011, Vol. 86 Issue 8, p5-7. 2p.