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Akademický článek

Multivariate relationship among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis

Autor: Julián A. C. Vargas, João E. de S. Coutinho, Daiany I. Gomes, Kaliandra S. Alves, Raylon P. Maciel, Rafael Mezzomo

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 117-125 (2020)

Background: pH, subcutaneous fat thickness (SFT), and color are fundamental variables to define the organoleptic characteristics of meat. However, multivariate relationships of those traits remain unexplored in bovine meat. Objective: To investigate

Externí odkaz: https://doaj.org/article/1a24a5e101714e78a214a4461bfdd3fb

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Akademický článek

Beef Cut Classification Using Multispectral Imaging and Machine Learning Method

Autor: Ang Li, Chenxi Li, Moyang Gao, Si Yang, Rong Liu, Wenliang Chen, Kexin Xu

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Classification of beef cuts is important for the food industry and authentication purposes. Traditional analytical methods are time constraints and incompatible with the modern food industry. Taking advantage of its rapidness and being nondestructive

Externí odkaz: https://doaj.org/article/84431d5f93f94f41a2aed8d3a2a2af06

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Akademický článek

Prediction of texture in different beef cuts applying image analysis technique

Autor: Pieniazek, Facundo, Roa Andino, Agustina, Messina, Valeria

Publikováno v: British Food Journal, 2018, Vol. 120, Issue 8, pp. 1929-1940.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2017-0695

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Akademický článek

Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts

Autor: Tianliu Zhang, Qunhao Niu, Tianzhen Wang, Xu Zheng, Haipeng Li, Xue Gao, Yan Chen, Huijiang Gao, Lupei Zhang, George E. Liu, Junya Li, Lingyang Xu

Publikováno v: Foods, Vol 11, Iss 1, p 117 (2022)

Beef is an important dietary source of quality animal proteins and amino acids in human nutrition. The fatty acid composition is one of the indispensable indicators affecting nutritional value of beef. However, a comprehensive understanding of the ex

Externí odkaz: https://doaj.org/article/6091f954df8a4b75962dc82401174e5e

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Akademický článek

Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil

Autor: Karina Aline Mateus, Taís Cardoso de Oliveira, Moisés Rodrigues dos Santos, Gabriel Zieher, Aline Zampar, Diego de Córdova Cucco

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e38800-e38800 (2018)

This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire

Externí odkaz: https://doaj.org/article/ac2eaaa04c334eadb67d7ca1a584ab5f

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Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal

Autor: Ivone Yurika Mizubuti, Erica Regina Rodrigues, Camila Cano Serafim, Leandro das Dores Ferreira da Silva, Vivian Maria Deval, Elias Rodrigues Cavalheiro Junior, Gianne Evans Cunha Falocci, Odimári Pricila Prado-Calixto, Mirna Adriane Syperreck, Angela Rocio Poveda-Parra

Publikováno v: Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 4073-4084
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 4073-4084
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The goal of this study was to evaluate different levels of crambe meal (0, 330, 670 and 1,000 g kg -1 dry matter [DM]) as a replacement for soybean meal in diets supplied to feedlot lambs, and their effects on performance, carcass traits and non-carc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6f351280922cd1c0f812cacf4751d5
https://doi.org/10.5433/1679-0359.2021v42n6supl2p4073

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Relación multivariada entre pH, espesor de grasa subcutánea y color en carne bovina usando el análisis de correlación canónica

Autor: Kaliandra Souza Alves, João E. de S. Coutinho, Raylon P. Maciel, Julián Andrés Castillo Vargas, Rafael Mezzomo, Daiany Iris Gomes

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 2, Pages: 117-125, Published: 22 JUN 2022
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 117-125 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277b6f922ae7a413e8f0d7992b797815
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902021000200117&lng=en&tlng=en

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