Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes.

Autor: Wang Z; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China., Xu L; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Yuan X; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China. Electronic address: yxx@jaas.ac.cn., Teng C; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Chai Z; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Feng J; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Lu Y; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Hu X; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Ma K; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Chen X; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China. Electronic address: cx@jaas.ac.cn., Li Y; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China. Electronic address: hijoly@163.com.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 15; Vol. 469, pp. 142454. Date of Electronic Publication: 2024 Dec 15.

Antioxidant Activity and Structural Identification of Flavonoids from Mung Bean Hull

Autor: Hongsheng CHEN, Hui GUO, Jingjing DIAO, Dongjie ZHANG

Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 35-41 (2022)

This paper aimed to analyze the antioxidant activity and structure of flavonoid compounds extracted from mung bean hull. The product of mung bean hull flavonoid extraction was purified by gradient elution with different concentrations of alcohol, suc

Externí odkaz: https://doaj.org/article/7b57a1d2550640dc986c917f84ec637b

Effects of Feeding Faba Bean Hull, Wheat Bran and their Mixtures on Performance of Growing Local Sheep Fed a Basal Diet of Sudan Grass Hay at Gondar Zuria, Ethiopia

Autor: Alemu Tarekegn, Kifetew Adane, Dessalegn Amsalu, Eyaya Gashaw

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 40-40 (2023)

Conventional sources of feed supplements are costly and mostly unavailable for smallholder farmers. Due to its better nutritional characteristics feeding Sudan grass hay for sheep can contribute in reducing the amount of protein source supplements an

Externí odkaz: https://doaj.org/article/0c1aab3e1c98447f85e7cb23286048dc

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Effects of Faba Bean Hull, Noug Seed (Guizotia Abyssinica) Cake, Wheat Bran and their Mixtures Supplementation on Biological Performance and Economic Benefits of Farta Sheep Fed Natural Pasture Hay in Ethiopia

Autor: Woretaw Kibret, Bimrew Asmare, Yeshambel Mekuriaw

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 18-18 (2023)

The experiment was carried out to evaluate the supplementary effect of Faba bean hull (FBH), noug seed cake (NSC), wheat bran (WB) and their mixtures on biological performance and economic benefits of s in Farta sheep fed grass hay as basal diet. The

Externí odkaz: https://doaj.org/article/8185d6a1746d4e9590e289e94b7f1338