Zobrazeno 1 - 10
of 22
pro vyhledávání: '"bazalka"'
Autor:
PUHANOVÁ, Vendula
This thesis has two main aims. Firstly, the determination of azadirachtin concentration in water after the application on the growing part of the aquaponic system and its influence on the growth of basil (Ocimum basilicum). Secondly, the assessment o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::26bc1d2ca3d06efb5c8cc6b453c625f2
http://www.nusl.cz/ntk/nusl-516032
http://www.nusl.cz/ntk/nusl-516032
Autor:
Jana Orsavová, Anna Plaskova, Lenka Kouřimská, Martin Buran, Jiří Mlček, Martina Buckova, Vít Guiglielmo Mišurec, Martin Adámek, Anna Adámková
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinárstvo. 2021, vol. 15, issue 1, p. 445-452.
Potravinarstvo, Vol 15, Pp 445-452 (2021)
Potravinárstvo. 2021, vol. 15, issue 1, p. 445-452.
Potravinarstvo, Vol 15, Pp 445-452 (2021)
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell membranes, and their components. A wider application of basil (Ocimum basilicum), an aromatic plant and one of the common gastronomic commodities in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8100d346833ab01d3971af6496e0589
http://publikace.k.utb.cz/handle/10563/1010417
http://publikace.k.utb.cz/handle/10563/1010417
Autor:
POPELOVÁ, Marcela
The bachelor thesis deals with the theme of Canine therapy in the Bazalka Center, o.p.s.. In the thesis I describe the course of canine therapy in this organization. Furthermore, I evaluate the benefits of therapy from the perspective of the workers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::afee31764e9a97e54df9c23b172214a4
http://www.nusl.cz/ntk/nusl-386700
http://www.nusl.cz/ntk/nusl-386700
Autor:
VOPÁLKOVÁ, Ludmila
This bachelor thesis deals with the topic of basal stimulation and its application as a handicapped children support. The main aim is to find out how the concept of basal stimulation is being processed in the Centre BAZALKA, o. p. s. in taking care o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ba2558c765024bb48d561bc81486a081
http://www.nusl.cz/ntk/nusl-354769
http://www.nusl.cz/ntk/nusl-354769
Autor:
Brajerová, Katarína
The aim of this thesis has been to analyse academic articles devoted to internal and external factors influencing the quality of Ocimum basilicum L. as a fresh herb product. One of the objectives of the thesis was to classify and characterise the var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1a753ef0d6bd5295056f89f1b5fee1ba
http://www.nusl.cz/ntk/nusl-363318
http://www.nusl.cz/ntk/nusl-363318
Autor:
Benešová, Jana
The thesis Variability and composition of essential oil content of selected spices (Oci-mum basillicum L., Satureja hortensis L. and Majorana hortensis Moench.) Deals with plant species of whose main ingredient is oil. There is described a process fo
Externí odkaz:
http://www.nusl.cz/ntk/nusl-429950
Autor:
Muráriková, Andrea
The variety of Ocimum basilicum plays a primary role among culinary herbs in world trade. The main objective of this study was to determine yield and chemical composition of the essential oil, total phenolic and flavonoid content, total antioxidant c
Externí odkaz:
http://www.nusl.cz/ntk/nusl-425535
Publikováno v:
Mitteilungen der Vereinigung Österreichischer Bibliothekarinnen & Bibliothekare. 2008, Vol. 61 Issue 2, p89-89. 1p.
Autor:
Benešová, Jana
Bachelor thesis titled Use of plants containing essential oils in food is engaged in plant species whose main ingredient is essential oil. There are described methods for isolation of essential oils from plants, their chemical composition, methods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::35897d2c098be2507ab5124614ff4ab2
http://www.nusl.cz/ntk/nusl-250737
http://www.nusl.cz/ntk/nusl-250737
Autor:
Kyselová, Martina
Ethereal oils are described in this bachelor's work. There is a characterization of ethereal oils, of its occurrence, properties and way of isolation these plants. The best-known types of these plants, which are called "green spice", are eleborated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::510eb2c1ac83b043d0ea8b2c5689c6cb
http://www.nusl.cz/ntk/nusl-250412
http://www.nusl.cz/ntk/nusl-250412