Zobrazeno 1 - 4
of 4
pro vyhledávání: '"bawang putih (allium sativum l)"'
Publikováno v:
JPSCR: Journal of Pharmaceutical Science and Clinical Research, Vol 9, Iss 2, Pp 313-324 (2024)
Umbi yang dapat digunakan untuk infeksi cacingan adalah bawang putih (Allium sativum L.). Kandungan bawang putih yaitu senyawa flavonoid dan saponin berkhasiat sebagai anthelmintik. Tujuan penelitian ini untuk mengetahui efektifitas ekstrak bawang pu
Externí odkaz:
https://doaj.org/article/c42ec96e6ac0498ca3f0b4fa3f02bac2
Autor:
Hendra Hendra
Publikováno v:
Jurnal Biota, Vol 3, Iss 2, Pp 54-59 (2017)
Tahu termasuk bahan pangan yang cepat mengalami kerusakan sehingga dapat digolongkan ke dalam golongan high perishable food. Komposisi tahu yang banyak mengandung protein dan air menyebabkan tahu merupakan media yang cocok untuk tumbuhnya mikroba seh
Externí odkaz:
https://doaj.org/article/ca676119212c42e7a32e51aad732d18b
Publikováno v:
Pharmaceutical Sciences and Research, Vol 4, Iss 1, Pp 32-47 (2017)
Garlic (Allium sativum L.) is one of the medicinal plants that has a potential to be developed to become a traditional medicine. Traditional medicinal products and medicinal plants which have good quality are determined by the quality and safety of t
Externí odkaz:
https://doaj.org/article/9cc6225de61d4eb2819e643d41317f18
Publikováno v:
Pharmaceutical Sciences and Research, Vol 4, Iss 1, Pp 32-47 (2017)
Garlic (Allium sativum L.) is one of the medicinal plants that has a potential to be developed to become a traditional medicine. Traditional medicinal products and medicinal plants which have good quality are determined by the quality and safety of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401417c0d6bbba850ecbe527f2099957
http://psr.ui.ac.id/index.php/journal/article/view/3660
http://psr.ui.ac.id/index.php/journal/article/view/3660