Zobrazeno 1 - 10
of 4 977
pro vyhledávání: '"batch culture"'
Autor:
Joel O. Alabi, Deborah O. Okedoyin, Chika C. Anotaenwere, Michael Wuaku, DeAndrea Gray, Oludotun O. Adelusi, Kelechi A. Ike, Lydia K. Olagunju, Peter A. Dele, Uchenna Y. Anele
Publikováno v:
Ruminants, Vol 3, Iss 4, Pp 373-384 (2023)
The growing interest in improving rumen fermentation and mitigating methane emissions necessitates the use of essential oil blends (EOB) and fumaric acid (FA). This study evaluated the synergistic effect of four EOB with or without FA supplementation
Externí odkaz:
https://doaj.org/article/55fc5f563dd5438a98f4df826a5920e6
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 218-224 (2023)
To improve the efficiency of nisin synthesis by Lactococcus lactis HB03, the oxidative stress effect and the pattern of changes in the concentration of extracellular amino acids during the growth and fermentation of this strain were determined. Then,
Externí odkaz:
https://doaj.org/article/12bf27d5e19349508cf89e721c1ae3ec
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9430 (2024)
Riboflavin, an essential vitamin for humans, is extensively used in various industries, with its global demand being met through fermentative processes. Hyphopichia wangnamkhiaoensis is a novel dimorphic yeast species capable of producing riboflavin.
Externí odkaz:
https://doaj.org/article/3a8741b22bfc4ce39afe1c88a9115d4f
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27991- (2024)
This in vitro batch culture study investigated the effects of red osier dogwood (ROD) extract supplementation on gas production (GP), dry matter disappearance (DMD), and fermentation characteristics in high forage (HF) and high grain (HG) diets with
Externí odkaz:
https://doaj.org/article/829dc43bc51b45289844af637f42bcea
Akademický článek
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Autor:
Katarzyna Górska, Zbigniew Garncarek
Publikováno v:
Molecules, Vol 29, Iss 12, p 2932 (2024)
The strain Gluconobacter oxydans LMG 1385 was used for the bioconversion of crude glycerol to dihydroxyacetone. The suitability of fed-batch cultures for the production of dihydroxyacetone was determined, and the influence of the pH of the culture me
Externí odkaz:
https://doaj.org/article/f88ee5f7dc00462c9dad0d1124948688
Autor:
Anita Rywińska, Ludwika Tomaszewska-Hetman, Piotr Juszczyk, Magdalena Rakicka-Pustułka, Adam Bogusz, Waldemar Rymowicz
Publikováno v:
Molecules, Vol 29, Iss 10, p 2187 (2024)
Erythritol is a polyol with a sweet taste but low energy value. Thanks to its valuable properties, as well as growing social awareness and nutritional trends, its popularity is growing rapidly. The aim of this study was to increase the effectiveness
Externí odkaz:
https://doaj.org/article/95bf7e6829f84399bdb56c2a0ebe9095
Publikováno v:
Vaccines, Vol 12, Iss 5, p 524 (2024)
Adenoviruses are efficient and safe vectors for delivering target antigens and adenovirus-based vaccines have been used against a wide variety of pathogens, including tuberculosis and COVID-19. Cost-effective and scalable biomanufacturing processes a
Externí odkaz:
https://doaj.org/article/73dc1a4654dc433ab6363bfeb86b5dfc
Autor:
Mengyu Liu, Tong Wang, Lu Wang, Hanjie Xiao, Jinhui Li, Chunhui Duan, Lijie Gao, Yueqin Liu, Hui Yan, Yingjie Zhang, Shoukun Ji
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study aimed to investigate the digestive function, urea utilization ability, and bacterial composition changes in rumen microbiota under high urea (5% urea in diet) over 23 days of continuous batch culture in vitro.MethodsThe gas pro
Externí odkaz:
https://doaj.org/article/7c65d0b25fd64df5a3f475b6eb6ec00f
Autor:
Valentine Tingaud, Claire Bordes, Eyad Al Mouazen, Claudia Cogné, Marie-Alexandrine Bolzinger, Philippe Lawton
Publikováno v:
Journal of Biological Engineering, Vol 17, Iss 1, Pp 1-12 (2023)
Abstract Background To produce viral vaccines, avian cell lines are interesting alternatives to replace the egg-derived processes for viruses that do not grow well on mammalian cells. The avian suspension cell line DuckCelt®-T17 was previously studi
Externí odkaz:
https://doaj.org/article/61c65d05652742079a387816c79ba59e