Zobrazeno 1 - 2
of 2
pro vyhledávání: '"basic parameters of wine"'
Publikováno v:
Open Life Sciences, Vol 12, Iss 1, Pp 42-50 (2017)
This study deals with the determination of the content of both free and bound terpenes in berries and wine of the aromatic grapevine variety ‘Irsai Oliver’. Grapes were macerated in juice for different time intervals (viz. 0; 5; 12; 24 hours) and
Externí odkaz:
https://doaj.org/article/182364568da24c1e9472900b25be22be
Publikováno v:
Open Life Sciences, Vol 12, Iss 1, Pp 42-50 (2017)
This study deals with the determination of the content of both free and bound terpenes in berries and wine of the aromatic grapevine variety ‘Irsai Oliver’. Grapes were macerated in juice for different time intervals (viz. 0; 5; 12; 24 hours) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3755c90093e88bee74b39cd80b2ae19
https://doi.org/10.1515/biol-2017-0005
https://doi.org/10.1515/biol-2017-0005