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pro vyhledávání: '"barley bsisa"'
Autor:
Elizabeth Fentress
Publikováno v:
Antiquités Africaines, Vol 57, Pp 163-168 (2021)
The article underlines the importance of barley in the ancient North African diet, looking at a specific contemporary food, bsisa. This is made from green barley, toasted, ground, and mixed with spices and water and oil into a sort of porridge. It co
Externí odkaz:
https://doaj.org/article/69c00c375f3a4d6ca18fa78a6167aba8
Autor:
Fentress, Elizabeth
Publikováno v:
Antiquités africaines. :163-168
The article underlines the importance of barley in the ancient North African diet, looking at a specific contemporary food, bsisa. This is made from green barley, toasted, ground, and mixed with spices and water and oil into a sort of porridge. It co