Zobrazeno 1 - 10
of 57
pro vyhledávání: '"barki sheep"'
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background In livestock, identifying the physiological and reproductive stages is valuable in guiding management decisions related to nutrition, veterinary procedures, and breeding programs. To achieve this goal, a cohort of Barki ewes in th
Externí odkaz:
https://doaj.org/article/4d36e7df32df4a83893a1fbe0d3db490
Autor:
Taha Abdelsabour, Hussein Mansour, Samir Messad, Manal Elsayed, Adel Aboulnaga, Veronique Alary
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 31, Iss 2, Pp 246-253 (2023)
Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financia
Externí odkaz:
https://doaj.org/article/63ed79a74bca403db483f43d7b741da5
Akademický článek
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Publikováno v:
Journal of Veterinary Medical Research, Vol 27, Iss 1, Pp 5-17 (2020)
The present study was conducted to determine serum concentrations of lead (Pb), cadmium (Cd), copper (Cu), zinc (Zn), iron (Fe), and selenium (Se) of Barki sheep reared in the rainfed area at Matrouh Governorate, Egypt. Forty apparently healthy Barki
Externí odkaz:
https://doaj.org/article/276be59bd967477585e18e932c673e87
Publikováno v:
Animals, Vol 13, Iss 6, p 962 (2023)
The Barki sheep industry is becoming increasingly important in Egypt because of the high quality of their meat and wool. This sheep breed is also commonly known for its resistance to arid and harsh environmental conditions. Such characteristics can b
Externí odkaz:
https://doaj.org/article/256b7ea041454e36ac91adae7033ffca
Publikováno v:
PeerJ, Vol 9, p e12447 (2021)
Rumen bacteria make the greatest contribution to rumen fermentation that enables the host animal to utilize the ingested feeds. Agro-industrial byproducts (AIP) such as olive cake (OC) and date palm byproducts (discarded dates (DD), and date palm fro
Externí odkaz:
https://doaj.org/article/4d9b30b562114ef799a542df63b18f8a
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 383-393 (2019)
Variance components and genetic parameters for growth traits were estimated for Barki lambs using the average information REMLF90 (AIREMLF90). A total of 3205 Barki lambs’ records over the period from 1984 to 2017 from experimental Borg Al-Arab sta
Externí odkaz:
https://doaj.org/article/4156dfee6bc54f0785677fbd8821cd22
Autor:
Ibrahim Abousoliman, Henry Reyer, Michael Oster, Eduard Murani, Ismail Mohamed, Klaus Wimmers
Publikováno v:
Animals, Vol 11, Iss 6, p 1671 (2021)
Sheep milk yield and milk composition traits play an important role in supplying newborn lambs with essential components such as amino acids, energy, vitamins and immune antibodies and are also of interest in terms of the nutritional value of the mil
Externí odkaz:
https://doaj.org/article/8fd8e30ad68148e9a17297064018e6e8
Autor:
Ibrahim Abousoliman, Henry Reyer, Michael Oster, Eduard Muráni, Mosaad Mourad, Mohamed Abdel-Salam Rashed, Ismail Mohamed, Klaus Wimmers
Publikováno v:
Animals, Vol 10, Iss 2, p 197 (2020)
The most common sheep breeds of Egypt are Ossimi, Rahmani, and Barki breeds. The latter one is well adapted to the challenging desert environment, characterized by food shortage and a high temperature fluctuation. Growth performance of Barki sheep ha
Externí odkaz:
https://doaj.org/article/711d1c8b63da4480818ea44429723bc3
Akademický článek
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