Zobrazeno 1 - 2
of 2
pro vyhledávání: '"bark of coniferous trees"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 65, Iss 4, Pp 71-75 (2018)
The article deals with the possibility of utilization of pectins from the bark of coniferous tree species for the manufacture of fruit and vegetable canned goods (jelly, jam and nectars with pulp) as biological additives that improve product consiste
Externí odkaz:
https://doaj.org/article/1ab1c88974624e53aca14eb54d63150c
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 81-83 (2018)
In recent years, the demand for food has sharply increased in functional ingredients, especially in pectin. At present, there is no production of pectin substances in the Russian Federation, and the demand for them is satisfied, mainly due to the use
Externí odkaz:
https://doaj.org/article/1c93ecbd9d814477be2ef4ca98e750da