Zobrazeno 1 - 10
of 371
pro vyhledávání: '"barbari"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 79, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/2c5c1dda8bc844ec88a238334a96624c
Autor:
Gościwit Malinowski
Publikováno v:
Studia Antiquitatis et Medii Aevi Incohantis, Vol 8 (2023), Pp 75-91 (2023)
(What does “superiores barbari” mean in Vita Marci Antonini [14.1])?: The phrase Profecti tamen sunt paludati ambo imperatores et Victualis et Marcomannis cuncta turbantibus, aliis etiam gentibus, quae pulsae a superioribus barbaris fugerant, nis
Externí odkaz:
https://doaj.org/article/1a4cba089129425b966ba1c4465904af
Autor:
VIVEK KUMAR YADAV, DEBASHIS ROY, AJIT KUMAR, RAM KUMAR SINGH, NAZIM ALI, GULAB CHANDRA, AHMAD FAHIM, SACHIN GAUTAM, ROHIT KUMAR, VAIBHAV ARYA, ANUJ KUMAR
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 10 (2023)
The present study was carried out to determine the effect of feeding different levels of rice dried distiller grains (rDDGS) on haemato-biochemical profile of Barbari goats. Twenty-four Barbari goats of 1-2 years of age were randomly divided into fou
Externí odkaz:
https://doaj.org/article/a6e6abdbffbb4c0d896d33a69b76cc68
Publikováno v:
Muhandisī-i bihdāsht-i ḥirfah/ī, Vol 9, Iss 3, Pp 207-213 (2022)
Background and Objective: Occupational exposure of bakers to flour dust beyond the standard level leads to lung problems and allergies. The present study aimed to determine and compare the flour dust concentration in various bakeries in Urmia, Iran,
Externí odkaz:
https://doaj.org/article/77a748eeacc4494c8115c7bde76841e4
Autor:
Arman Naderi, Soheila Zarringhalami
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 711-723 (2022)
[1]Introduction: Bread is an important staple food widely consumed all over the world including Iran. The consumption of traditional breads in Iran, including Barbari, Sangak, Taftoon and Lavash, is steadily increasing because of its convenience and
Externí odkaz:
https://doaj.org/article/e91f21acbd484b7ebd554aef80f685de
Autor:
ABHISHEK KUMAR, AHMAD FAHIM, AMIT KUMAR, D K SINGH, GULAB CHANDRA, NAZIM ALI, DEBASHIS ROY, ANUJ KUMAR
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 9 (2023)
This study aimed to determine the effect of dietary supplementation of inulin on growth performance, feed conversion and nutrient digestibility in Barbari goats fed high and low concentrate diet for a period of 90 days. Twenty four yearling female Ba
Externí odkaz:
https://doaj.org/article/b1977688dc244cd5928119a91f852b30
Akademický článek
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Publikováno v:
Veterinary Sciences, Vol 10, Iss 10, p 624 (2023)
The purpose of the present research was to define ovarian follicular dynamics and plasma endocrine profiles in response to a single PGF2α injection, administered indiscriminately during the breeding season of Barbari goats. Ovarian dynamics were obs
Externí odkaz:
https://doaj.org/article/05858500a5b4403699a153116675023c
Autor:
Zagórska, Paulina
Publikováno v:
Klio. Czasopismo poświęcone dziejom Polski i powszechnym / Klio. Journal of Polish and World History. 59(3):253-274
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=988763