Zobrazeno 1 - 10
of 141
pro vyhledávání: '"bar commun"'
Autor:
Dehaut, Alexandre, Vagner, Marie, Boudry, Gaëlle, Courcot, Lucie, Vincent, Dorothée, Duflos, Guillaume, Huvet, Arnaud, Tallec, Kévin, Zambonino-Infante, Jose-Luis
Publikováno v:
Journées de la SFI
Journées de la SFI, Société Française d'Ichtyologie, May 2023, Boulogne-sur-Mer, France
Journées de la SFI, Société Française d'Ichtyologie, May 2023, Boulogne-sur-Mer, France
National audience; La pollution plastique de tous les compartiments de l’environnement, y compris l’environnement marin, n’est désormais plus à démontrer. Concomitamment à cette pollution, la présence de particules plastiques de tailles mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c8ff9d87072b76a62457ab2ec9e0c84
https://hal-anses.archives-ouvertes.fr/anses-04106312
https://hal-anses.archives-ouvertes.fr/anses-04106312
Autor:
Sadoul, Bastien, Cousin, Xavier, Vandeputte, Marc, Leguen, Isabelle, Clota, Frédéric, Geffroy, Benjamin, Ruelle, François, Vergnet, Alain, Chatain, Beatrice, Prunet, Patrick, Begout, Marie-Laure
Publikováno v:
3. International Congress on Applied Ichthyology and Aquatic Environment
3. International Congress on Applied Ichthyology and Aquatic Environment, 2018, Volos, Greece
3. International Congress on Applied Ichthyology and Aquatic Environment, 2018, Volos, Greece
Thermal imprinting during embryogenesis and future adaptive capacities in European seabass. 3. International Congress on Applied Ichthyology and Aquatic Environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27416172bd5e4ce29a991989866a31eb
https://hal.archives-ouvertes.fr/hal-02012647
https://hal.archives-ouvertes.fr/hal-02012647
Autor:
Heiner Kuhl, F. Geay, Hervé Le Delliou, Richard Reinhardt, Ester Santigosa, Chantal Cahu, Thierry Tonon, Jose L. Zambonino-Infante, Laurent Corcos, David Mazurais
Publikováno v:
Marine Biotechnology (1436-2228) (Springer), 2011-02, Vol. 13, N. 1, P. 22-31
Marine Biotechnology
Marine Biotechnology, 2011, 13 (1), pp.22-31. ⟨10.1007/s10126-010-9264-4⟩
Marine Biotechnology, Springer Verlag, 2011, 13 (1), pp.22-31. ⟨10.1007/s10126-010-9264-4⟩
Marine Biotechnology
Marine Biotechnology, 2011, 13 (1), pp.22-31. ⟨10.1007/s10126-010-9264-4⟩
Marine Biotechnology, Springer Verlag, 2011, 13 (1), pp.22-31. ⟨10.1007/s10126-010-9264-4⟩
Fish are the main source of the n-3 highly unsaturated fatty acids, which are crucial for human health. Their synthesis from C(18) precursors is mediated by desaturases and elongases, but the activity of these enzymes has not been conclusively establ
Autor:
Patrick Quazuguel, Chantal Cahu, José-Luis Zambonino-Infante, David Mazurais, M. F. Gouillou-Coustans, Maria J. Darias, Christine Huelvan, M. M. Le Gall, E. Desbruyères
Publikováno v:
AJP-Regulatory, Integrative and Comparative Physiology
AJP-Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2008, 294 (2), pp.R520-R527. ⟨10.1152/ajpregu.00659.2007⟩
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 2 (294), R520-R527. (2008)
AJP-Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2008, 294 (2), pp.R520-R527. ⟨10.1152/ajpregu.00659.2007⟩
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 2 (294), R520-R527. (2008)
International audience; The influence of dietary vitamins on growth, survival, and morphogenesis was evaluated until day 38 of posthatching life in European sea bass larvae (Dicentrarchus labrax). A standard vitamin mix (VM), at double the concentrat
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2016, 464, pp.28-36. ⟨10.1016/j.aquaculture.2016.06.013⟩
Aquaculture, Elsevier, 2016, 464, pp.28-36. ⟨10.1016/j.aquaculture.2016.06.013⟩
The aim of this study was to evaluate the effects of alternate feeding schedules, in which diets with different lipid sources were alternated, on fatty acid profile, accumulation of long chain omega-3 polyunsaturated fatty acids (n. -. 3 LC-PUFA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7468692e0181d51ab004b7ada3dc8dc5
https://hal.archives-ouvertes.fr/hal-01901297
https://hal.archives-ouvertes.fr/hal-01901297
Publikováno v:
Cell and Tissue Research
Cell and Tissue Research, Springer Verlag, 2007, 327 (3), pp.553-570. ⟨10.1007/s00441-006-0321-2⟩
Cell and Tissue Research, Springer Verlag, 2007, 327 (3), pp.553-570. ⟨10.1007/s00441-006-0321-2⟩
The effect of early (embryonic and larval) thermal history on subsequent (juvenile) white muscle hyperplasia was studied in a teleost fish, the European sea bass (Dicentrarchus labrax L.). D. labrax, incubated and reared at constant temperatures of 1
Autor:
Aurélien Chatelier, Aurelie Prinet, Jose-Luis Zambonino, Guy Claireaux, David J. McKenzie, Robert Galois, Jean Robin
Publikováno v:
Journal of Experimental Biology
Journal of Experimental Biology, The Company of Biologists, 2006, 209, pp.3429-3439
Journal of Experimental Biology (0022-0949) (The Company of Biologists), 2006-09, Vol. 209, N. 17, P. 3429-3439
Journal of Experimental Biology, The Company of Biologists, 2006, 209 (17), pp.3429-3439. ⟨10.1242/jeb.02347⟩
Journal of Experimental Biology, The Company of Biologists, 2006, 209, pp.3429-3439
Journal of Experimental Biology (0022-0949) (The Company of Biologists), 2006-09, Vol. 209, N. 17, P. 3429-3439
Journal of Experimental Biology, The Company of Biologists, 2006, 209 (17), pp.3429-3439. ⟨10.1242/jeb.02347⟩
SUMMARYSeabass were fed for 4 months with diets where the lipid was provided as either canola oil (CO), palm oil (PO) or fish oil (FO), to generate diversity in their tissue fatty acid (FA) composition and investigate how this influenced major traits
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2004, 230 (1), pp.391-404
Aquaculture, Elsevier, 2004, 230 (1), pp.391-404
Five practical diets in which the supply of protein from fish meal was decreased gradually from 100% to about 2% and replaced by plant protein sources were formulated. European seabass weighing about 190 g were fed these diets for 12 weeks at a water
Autor:
Stanislas Laureau, Béatrice Chatain, Pierrick Haffray, Bruno Menu, J. Thimonier, Alexis Fostier, Eric Saillant
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2003, 221, pp.183-206
Aquaculture, Elsevier, 2003, 221, pp.183-206
The effects of rearing density and size grading on sex ratios in 30 families of sea bass reared in the same tank from the fertilization stage onwards were investigated. Two extreme density treatments (high versus low) were applied in quadruplicates t
Publikováno v:
Marine Biotechnology
Marine Biotechnology, Springer Verlag, 2003, 5, pp.92-101
HAL
Marine Biotechnology, Springer Verlag, 2003, 5, pp.92-101
HAL
The complementary DNA coding for European sea bass somatolactin was expressed in the pET-3a bacteria expression vector. The recombinant somatolactin (rbSL) was purified by size exclusion chromatography, and 95% of the protein remained in the oxidized