Zobrazeno 1 - 10
of 2 795
pro vyhledávání: '"banana peel"'
Autor:
C. O. Okwelum, R. Nwadiolu, G. I. Okolotu, T. A. Balogun, T. F. Adepoju, J. S. Oboreh, S. C. Chiemeke, J. C. Oboreh, A. E. Essaghah, A. F. Ibimilua, A. Taiga, O. A. Efih
Publikováno v:
Materials for Renewable and Sustainable Energy, Vol 13, Iss 3, Pp 421-433 (2024)
Abstract This study employed low-cost biomass wastes for the synthesis of biodiesel that is cost-effective and environmentally friendly. The major raw material (oil) was obtained by steam distillation (SD) from Croton heliotropiifolius Kunth leaf (CH
Externí odkaz:
https://doaj.org/article/0f6c9acfd02c4428a6883d188bdfeac6
Autor:
Mohanad Jumaa Jandal
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 3, Pp 71-86 (2024)
The study aimed to demonstrate the nutritional value of banana peels. The analysis of the chemical composition of banana peels showed that the percentage of moisture, fat, protein, ash, and carbohydrates reached 3.97, 2.90, 7.23, 9.07, and 76.83%, re
Externí odkaz:
https://doaj.org/article/8471988f7c074507a79c17785ab34dab
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 8, Pp 232-244 (2024)
The wastewater treatment process for middle rank coal employed coagulation-flocculation technology with bio coagulants to efficiently reduce the concentration of contaminants. This method utilized Moringa oleifera L. seed powder as the main bio coagu
Externí odkaz:
https://doaj.org/article/ebb4aa84f401476e83efdff5f9081a51
Autor:
F. Fuentes Gandara, I. Piñeres Ariza, A. Zambrano Arevalo, G. Castellar Ortega, C. Herrera Herrera, S. Castro Muñoz, G. Peluffo Foliaco, J. Pinedo-Hernández
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 3, Pp 1067-1084 (2024)
BACKGROUND AND OBJECTIVES: The textile industry is known to produce large amounts of dyes and other harmful contaminants. This issue is of great importance as it adversely affects both water resources and the well-being of organisms. To address this
Externí odkaz:
https://doaj.org/article/4784ccb0e4d5474eb50c46fdc3e16531
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 5396-5412 (2024)
Tannases are industrial enzymes used in cosmetic, pharmaceutical, food, and environmental management. In the present study, 11 tannase-producing Bacillus spp. were isolated from agricultural soil, banana root soil, vegetable garbage, and fruit garbag
Externí odkaz:
https://doaj.org/article/2d9be0c312e34cec976d99b1a3b1f6f4
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 53-66 (2024)
Potassium is an important mineral that has many roles in the body. Potassium can be found in fruits and nuts such as ambon banana and soybeans. Ambon banana peel is part of the ambon banana which has not been widely used as processed food or drink. T
Externí odkaz:
https://doaj.org/article/dc6265729b1e4022ba93e554b07cae90
Publikováno v:
Nature Environment and Pollution Technology, Vol 23, Iss 2, Pp 1057-1063 (2024)
This study focuses on converting fruit waste into usable clean energy by an innovative, cost-effective anaerobic biodigester. The biodigester is designed to anaerobically digest various fruit wastes and starter inoculums of cow dung that are locally
Externí odkaz:
https://doaj.org/article/8e1ff4d4a20e45ad8e7fd8825a40cad1
Autor:
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, Md. Abdul Wazed, Sabina Yasmin, Md. Sazzat Hossain Sarker
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38781- (2024)
Yogurt, a popular dairy product renowned for its nutritional benefits and probiotic content, serves as a functional food with potential health-promoting properties. The objective of this study was to investigate whether incorporating green banana pee
Externí odkaz:
https://doaj.org/article/1be4804bee704a23a9cfd5f6b10b53a6
Autor:
Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101539- (2024)
The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pe
Externí odkaz:
https://doaj.org/article/e7a1ae40ebac45aeb6827636b438fcc4
Autor:
swastya rahastama, Jefri Pandu Hidayat, Adinda Kholif Mahera, Rani Marizah Amelia, Syifa Salsabila
Publikováno v:
Specta, Vol 8, Iss 2 (2024)
Banana peel has a high potassium content, including the presence of the radioactive element K-40. As one of the beta emitters, K-40 has the potential to be a natural radioactive material for use as a betavoltaic nuclear battery source. In this study,
Externí odkaz:
https://doaj.org/article/aaa6c287a3ce45748d4b5745b75459db