Zobrazeno 1 - 10
of 628
pro vyhledávání: '"banana fruit"'
Autor:
Nasiru Alhassan, Adowah Ndomakaah
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 3, Pp 287-300 (2024)
Purpose: Bananas have been experiencing increased production worldwide due to increased cultivated areas over the last three decades. However, postharvest losses of bananas are the major concern due to their highly perishable nature and therefore req
Externí odkaz:
https://doaj.org/article/dde4454356fc44a092d208006f6ab1c6
Autor:
Hadistiyani Yusuf, Wijanarka Wijanarka
Publikováno v:
Agric, Vol 36, Iss 1 (2024)
Inulinase (EC 3.2.1.80) is an enzyme that can hydrolyze inulin into fructose or fructo-oligosaccharides. Using the inulinase enzyme as a catalyst in making inulinase-based fructose can obtain a fructose percentage of 90-95 percent. Inulin is a linear
Externí odkaz:
https://doaj.org/article/6129c4064f454e6cb8974b2a5111c2b7
Publikováno v:
Horticulture Advances, Vol 1, Iss 1, Pp 1-13 (2023)
Abstract Fruit ripening (FR) is attributed to the selective expression of several genes precisely governed by various specific transcription factors (TFs). The NAC (NAM, ATAF, and CUC) TF, MaNAC029, positively regulated banana ripening by directly in
Externí odkaz:
https://doaj.org/article/06007b6866eb4db3b01ad224c4d5684e
Autor:
Wei Wei, Ying-ying Yang, Jian-ye Chen, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Wei Shan
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 33-47 (2023)
Introductions: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during bana
Externí odkaz:
https://doaj.org/article/16c5ec4b1a30454ab12138fb5a2ef294
Autor:
Chunxia Huang, Ping Yi, Jing Li, Lihong Xie, Fang Huang, Min Huang, Ting Gan, Jian Sun, Li Li
Publikováno v:
Foods, Vol 13, Iss 19, p 3132 (2024)
Bananas are economically important fruits, but they are vulnerable to mechanical damage during harvesting and transport. This study examined the effects of methyl jasmonate (MeJA) on the cell membrane integrity and membrane lipid metabolism of wounde
Externí odkaz:
https://doaj.org/article/e2dbe7828bcb48529732cc6b99e3e9b9
Autor:
Yanfei Wu, Qiuxiao Yang, Lihong Xie, Chunxiao Yin, Hongxia Qu, Junxian He, Yueming Jiang, Taotao Li
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1511-1522 (2023)
Abstract Fusarium proliferatum is one of the pathogenic fungi causing crown rot that results in quality deterioration and commercial value loss of banana fruit during postharvest storage. Secreted proteins from pathogenic fungi can be delivered into
Externí odkaz:
https://doaj.org/article/cc1742287a19420f8fd7302df89aaa99
Autor:
Muhammad Ubaid Khoir
Publikováno v:
Journal of Basic Medical Veterinary, Vol 12, Iss 1, Pp 15-22 (2023)
The aim of this study was to determine concentration, soaking time, interaction between concentration and soaking time of methanol extract of kepok banana unriped fruit to cause death toward Ascaris suum in vitro. Research design that has been used i
Externí odkaz:
https://doaj.org/article/a266d65be4524536b08c120ff2f3b034
Autor:
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Publikováno v:
Gels, Vol 10, Iss 4, p 245 (2024)
Edible coatings are used to extend the shelf life of various fruit, including bananas (Musa from the Musaceae family). After harvest, bananas reach the ripening and subsequent senescence phase. During senescence, the quality of the fruit deteriorates
Externí odkaz:
https://doaj.org/article/8bf3eb1c4bf9407eb52b3f12f6115d63
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 10 (2023)
An experiment was conducted during 2018–21 at the research farms of Kittur Rani Channamma College of Horticulture (University of Horticultural Sciences, Bagalkot, Karnataka), Arabhavi, Karnataka to study the effect of post-shooting sprays of nutrie
Externí odkaz:
https://doaj.org/article/ebb527a70ad94d788e0ce9e8393e4781
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.