Zobrazeno 1 - 10
of 1 252
pro vyhledávání: '"bamboo shoot"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract The expansion of Pleioblastus amarus into tea plantations introduces environmental heterogeneity, significantly influencing the growth and quality of bamboo shoots. This study examined the effects of bamboo expansion on the appearance, nutri
Externí odkaz:
https://doaj.org/article/9361ae2710a34518bede9d1850fbb8f9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 272-280 (2024)
The effects of melatonin treatment on inhibiting lignification and browning, including firmness, lignin content, enzyme activities, and the expression level of genes encoding corresponding enzymes in bamboo (Acidosasa edulis) shoots without sheaths d
Externí odkaz:
https://doaj.org/article/aa7ba07a94d043cba7b2756d03485ef0
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 10-18 (2024)
The effect of nanosized bamboo dietary fiber (NBDF) on whey syneresis in yogurt during shelf storage was studied. The milk wettability of micro- and nano-modified NBDF with different particle sizes was analyzed. The inhibitory mechanism of the modifi
Externí odkaz:
https://doaj.org/article/7f292c3de5d6440e884db3911477edb9
Autor:
Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1642-1657 (2024)
Abstract Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can hel
Externí odkaz:
https://doaj.org/article/8fdc03ac44e54a589845ddeda4fe0389
Autor:
Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi
Publikováno v:
Advances in Bamboo Science, Vol 9, Iss , Pp 100114- (2024)
Bamboo shoots are a nutritious food rich in protein and dietary fibre, low in carbohydrates and fats, and with good mineral and vitamin profiles. Bamboo shoots are projected to be a superfood, although at present they are considered a neglected food
Externí odkaz:
https://doaj.org/article/2224ecde559b4a5ea3db1204838af9da
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39500- (2024)
This study investigates the diverse fungal community and their probiotic functions present in ethnic fermented bamboo shoots of Arunachal Pradesh. Among 95 yeast isolates, 13 demonstrated notable probiotic attributes. These included growth at pH 3, b
Externí odkaz:
https://doaj.org/article/6c2b837e0bd9489da69f3eb1a2e356fa
Autor:
Tengmian Zhou, Meiqun Li, Baiquan Zeng, Yong Meng, Jinjiao Chen, Chun Xiang, Chunfeng Hu, Ming Yang
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4604-4618 (2024)
This study focuses on the pretreatment and characterization of natural fibers from the bamboo shoot shell (BSS) of Phyllostachys heterocycla to determine their suitability as biorefining materials. The discarded bamboo shoot shell was used as a sourc
Externí odkaz:
https://doaj.org/article/fc85712face840b9b582542cff5e03db
Autor:
Ting Ma, Wenfeng Mo, Beibei Lv, Wenxuan Wang, Hailin He, Cuiwen Jian, Xiaoling Liu, Shubo Li, Yuan Guo
Publikováno v:
Foods, Vol 13, Iss 22, p 3539 (2024)
Bamboo shoots, as the young bamboo stems, are rich in protein, fiber, vitamins, and minerals, as well as many bioactive substances beneficial to health, and are gaining in importance worldwide as a healthy food and dietary supplement. However, fresh
Externí odkaz:
https://doaj.org/article/9204f66655884b188ae34cc465de95fc
Autor:
Poonam Singhal, Ranjay K Singh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100615- (2024)
The consumption of bamboo shoots has been integral component of traditional food of tribal communities of north-eastern India. These communities have been applying various methods of bamboo shoot cooking. Sample of bamboo shoot of Bambusa vulgaris sp
Externí odkaz:
https://doaj.org/article/f2fed4f192b54240b253a52ef0879d82
Publikováno v:
Advances in Bamboo Science, Vol 7, Iss , Pp 100080- (2024)
To enhance the protein extraction rate of bamboo shoots, the Response Surface Methodology was utilized to optimize the protein extraction process of Chimonobambusa purpurea Hsueh f. & T.P.Yi (syn. Chimonobambusa neopurpurea T.P.Yi) bamboo shoots. Cho
Externí odkaz:
https://doaj.org/article/d96844f9488445d4963d5643aef81e1e