Zobrazeno 1 - 10
of 347
pro vyhledávání: '"balanced score card"'
Autor:
Albert Tchey AGBENYEGAH, Kate NEEQUAYE
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 2, Pp 393-400 (2024)
The study aims to address the key success factors in the tourism and hospitality industry in Ghana using the balanced scorecard. The study involved 300 participants from selected tourism and hospitality establishments in the Central and Western regio
Externí odkaz:
https://doaj.org/article/40356e48593846dcafe940a90a28af67
Autor:
Amare Abawa, Huruma Obse
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractIn today’s fast-paced business environment, several factors, including organizational culture, play a crucial role in determining organizational performance. However, the effect of these factors varies depending on the introduction of inter
Externí odkaz:
https://doaj.org/article/f8d03cc0ed5f450e8e2f7a4fa5c36908
Publikováno v:
مدیریت تولید و عملیات, Vol 14, Iss 1, Pp 65-84 (2023)
Purpose: Today, due to the increase and complexity of customers' needs, the products available in the market do not satisfy the needs of the customers. Hence, the most effective way for an organization to achieve its objectives is to create distincti
Externí odkaz:
https://doaj.org/article/719e43d8fa654af0a4e13462aa915c2b
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 259-266 (2022)
This research confirmed the indicator and its weight for constructing the network of the food safety grass-roots responsibility, established the evaluation indicator system and performed empirical analysis. By combining with the “three sets” sche
Externí odkaz:
https://doaj.org/article/8d5a857bbb0d418c8c62b007ecb488c1
Publikováno v:
Indian Business Case Studies Volume VIII, 2022.
Externí odkaz:
https://doi.org/10.1093/oso/9780192869449.003.0004
Publikováno v:
Nidhomul Haq, Vol 7, Iss 3 (2022)
The Balanced Score-Card is a principle of managing professional and balanced organizational institutions concerning financial and non-financial aspects. The BSC can be applied to for-profit and non-profit institutions, such as the Putra Satria educat
Externí odkaz:
https://doaj.org/article/cf41e78ffac24add9c5b3a62dfb73623
Autor:
Mostafaeipour, Ali, Qolipour, Mojtaba, Rezaei, Mostafa, Jahangiri, Mehdi, Goli, Alireza, Sedaghat, Ahmad
Publikováno v:
Journal of Engineering, Design and Technology, 2020, Vol. 19, Issue 3, pp. 698-720.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-04-2020-0123
Publikováno v:
International Journal of Business and Economic Sciences Applied Research (IJBESAR). 14(2):43-57
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=989166
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 313-318 (2021)
ObjectiveTo construct a set of scientific, reasonable and operable index system for municipal food safety supervision, to provide a reference for the precise evaluation of food safety supervision level of various cities.MethodsBased on the experience
Externí odkaz:
https://doaj.org/article/827d921314e44bb18b06f2c0c5c93603
Autor:
Reginaldo Ferreira Barreiros, Roberto Max Protil, Vilmar Rodrigues Moreira, Luiz Carlos Duclós
Publikováno v:
Revista de Gestão e Organizações Cooperativas, Vol 9, Iss 17, Pp e4-e4 (2022)
Este artigo trata da inserção da educação cooperativista como um fator crítico de sucesso em modelo de tradução e controle da estratégia em cooperativas agroindustriais, no contexto da realidade do Paraná - Brasil e, mais especificamente, de
Externí odkaz:
https://doaj.org/article/2619ae0faca6491ebe9e202b825299b8