Zobrazeno 1 - 6
of 6
pro vyhledávání: '"bakterijske interakcije"'
Publikováno v:
International journal of food microbiology, vol. 394, no. 110159, 2023.
Pseudomonas spp. are widely distributed bacteria on surfaces in the food production and processing environment, where they form extracellular polymeric substance rich biofilms that interact with other bacteria. In this study, the influence of biofilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1967a4f7ded8524d4dc5b0abf1b50377
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145900
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145900
Publikováno v:
Microbiology Spectrum
Microbiology spectrum, vol. 10, no. 4, 2022.
Microbiology spectrum, vol. 10, no. 4, 2022.
The foodborne pathogen Campylobacter jejuni is typically found in an agricultural environment in animals, such as birds, as an intestinal commensal and also in food products, especially fresh poultry meat. Campylobacter interactions within mixed spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a12aaa83be2a686cbdf113645cfd36
https://doi.org/10.1128/spectrum.02156-22
https://doi.org/10.1128/spectrum.02156-22
Autor:
Šimunović, Katarina
Kampilobakterioza, katere najpogostejši povzročitelj je vrsta Campylobacter jejuni, je najpogosteje prijavljen bakterijski gastroenetritis v EU. Pomanjkanje ustreznih načinov za nadzor tega patogena kaže na veliko vrzel v razumevanju te bakterije
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3415f0788c93911f442de29b6e9ba465
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118001
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118001
Autor:
Katarina Šimunović, Polonca Stefanic, Anja Klančnik, Andi Erega, Ines Mandic Mulec, Sonja Smole Smole Možina
Publikováno v:
Microorganisms, vol. 10, no. 2, 289, 2022.
Microorganisms; Volume 10; Issue 2; Pages: 289
Microorganisms; Volume 10; Issue 2; Pages: 289
As the incidence of Campylobacter jejuni and campylobacteriosis grows, so does the need for a better understanding and control of this pathogen. We studied the interactions of C. jejuni NCTC 11168 and a potential probiotic, Bacillus subtilis PS-216,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b70b27c2baa723aab13c783e7ba07b1
https://doi.org/10.3390/microorganisms10020289
https://doi.org/10.3390/microorganisms10020289
Autor:
Logar, Erika
Kampilobakterioza je ena najbolj razširjenih črevesnih bolezni, ki jo povzročajo patogene bakterije Campylobacter jejuni. Glavni vir humanih infekcij z bakterijami C. jejuni je perutnina. Bakterije C. jejuni so prisotne v prebavilih piščancev, k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::b88ef9d7527fb6902f12f5d5207540cd
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=106004
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=106004
Autor:
Krapež, Katarina
Zaradi naraščanja črevesnih okužb ljudi in živali, ki jih povzročajo bakterije Campylobacter jejuni in njihova vse večja odpornost proti antibiotikom, so bile predlagane številne alternativne strategije nadzora okužb in zmanjšanja prisotnos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::139018c6fa1485079c3d64016d0edb96
https://hdl.handle.net/20.500.12556/RUL-103825
https://hdl.handle.net/20.500.12556/RUL-103825