Zobrazeno 1 - 10
of 26
pro vyhledávání: '"bakreni sulfat"'
Autor:
Ivanišević, Milan milan.ivanisevic@mefst.hr
Publikováno v:
Acta Medico-Historica Adriatica. 2023, Vol. 21 Issue 1, p171-184. 14p.
Publikováno v:
Veterinarski arhiv
Volume 74
Issue 5
Volume 74
Issue 5
The effects of higher levels of chromium alone, and in combination with copper, were investigated in broiler chicks divided into seven equal groups. Group G served as control, receiving no treatment. Groups A, B and F received chromium chloride at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::f3394ab389cd4d74549ec9f2ad3ae64d
https://hrcak.srce.hr/68701
https://hrcak.srce.hr/68701
Autor:
Bojan Toholj, Milenko Stevančević, Josip Kos, Ozren Smolec, Aleksandar Potkonjak, Marko Cincović, Branislava Belić, Vojin Ivetić, Jovan Spasojević, Ognjen Stevančević
Publikováno v:
Veterinarski arhiv
Volume 82
Issue 2
Volume 82
Issue 2
The aim of this study was to evaluate the topical action of oxytetracycline (OTC) and copper sulphate (CuSO4) in digital dermatitis treatment (DD). A study was conducted on a high-yielding dairy herd, to estimate the topical antibiotic effect and non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::56d65a0eaaafc003cdae04306b5cfded
https://hrcak.srce.hr/file/116332
https://hrcak.srce.hr/file/116332
Autor:
Vlatko Rupić
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 42
Issue 4
Volume 42
Issue 4
Istraživan je utjecaj različitih količina (0,05%, 0,075% i 0,1%) bakarnog sulfata u obroku svinja na ukupne masti, ukupne bjelančevine i frakcije bjelančevina krvne plazme nakon 114 dana tova u svinja križanaca velikog jonkšira i švedskog lan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::13b65f28df180c25b1d35c3b29c8d56c
https://hrcak.srce.hr/166069
https://hrcak.srce.hr/166069
Publikováno v:
Glasnik Zastite Bilja; 2024, Vol. 47 Issue 1/2, p14-290, 260p
Publikováno v:
Glasnik Zastite Bilja; 2023, Vol. 46 Issue 1/2, p14-328, 300p
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 1/2, p24-31. 8p.
Autor:
David Gluhić
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 60-64 (2021)
Bakar ima povijesnu ulogu u uzgoju vinove loze. Bakar odnosno bakreni sulfat predstavlja prvi fungicid za borbu protiv plamenjače vinove loze. Međutim, osim važnosti bakra kao fungicida, bakar je istovremeno i važan mikroelement. Ima važnu ulogu
Externí odkaz:
https://doaj.org/article/5bab3ba89a5a4234a2536f166b080b50