Zobrazeno 1 - 10
of 125
pro vyhledávání: '"bakery industry"'
Autor:
Li LIN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 483-489 (2023)
Since the reform and the opening-up, China’s bakery industry steps into the period of rapid growth and is influenced by the neighboring Asian countries, and the European and American countries in the meantime. Viewed from the general growth of Chin
Externí odkaz:
https://doaj.org/article/4d743ba375c44635bd1f56b0e522053b
Publikováno v:
Foods, Vol 13, Iss 5, p 698 (2024)
The potential enhancement of the protein content in bakery products is studied by adding fish protein hydrolysate (FPH) flour in varying proportions (1.5%, 3%, 4.5%, and 6%) within the production recipe. The mixtures of wheat flour and FPH obtained w
Externí odkaz:
https://doaj.org/article/5578ddca8c684894b15024c078c293c4
Publikováno v:
F1000Research, Vol 10 (2023)
Background: Bacteria can adhere and grow on any surface due to their chemical and physical interaction, leading to the development of biofilms. Essential oils have a great potential for use in the food industry, as they can effectively prevent the pr
Externí odkaz:
https://doaj.org/article/42c75b3428664a978f221bca99f0965b
Autor:
I. G. Chernyshova
Publikováno v:
Путеводитель предпринимателя, Vol 0, Iss 42, Pp 213-220 (2020)
The formation of an effective commodity policy is the basis for the economic success of the baking industry. Commodity policy is very important because a bread is a commodity of the first necessity and quickly loses its consumer characteristics, so i
Externí odkaz:
https://doaj.org/article/22d13ca9c3034247a2e98a86965d2809
Akademický článek
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Akademický článek
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Publikováno v:
F1000Research, Vol 10 (2021)
Background: Bacteria can adhere and grow on any surface due to their chemical and physical interaction, leading to the development of biofilms. Essential oils have a great potential for use in the food industry, as they can effectively prevent the pr
Externí odkaz:
https://doaj.org/article/6d2e46375e6540208f3fa57a93543e35
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XIX, Iss 1, Pp 518-523 (2019)
Leadership is not just about leaders, it is a unitary one, based on balance and which is often the success formula. It is well known that people is the most important resource of an organization. They represent a decisive factor in organizational suc
Externí odkaz:
https://doaj.org/article/0f3aedd83ad241ee982feed860dbacb8
Autor:
Vladimir G. Lobanov, Yuliya I. Slepokurova, Irina M. Zharkova, Tatʹyana N. Koleva, Yuriy F. Roslyakov, Ana P. Krasteva
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 274-482 (2018)
The article presents the analysis of economic effect for the innovative flour-based functional foods production incorporation. Based on the analysis of the current state and prospects for the bakery industry development, the authors propose to expa
Externí odkaz:
https://doaj.org/article/a01830e9be414b6bb2bf931467af9617
Autor:
Hanna Maiboroda, Anastasiia Marchuk
Publikováno v:
Green, Blue and Digital Economy Journal, Vol 2, Iss 2 (2021)
The purpose of the article is to improve and deepen the theoretical aspects of brand value assessment methods, highlighting their advantages and disadvantages, combining existing techniques for more effective assessment of the enterprise, the practic
Externí odkaz:
https://doaj.org/article/cb9d214a3af64e27a17c7bd213633ee7