Zobrazeno 1 - 10
of 1 134
pro vyhledávání: '"bactris gasipaes"'
Autor:
Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The aims of this study were to investigate the use of the peach palm by-products - PPBs (shell and sheaths) as substrate to Pleurotus ostreatus cultivation, evaluate its composition, and the antioxidant properties. The cultivation conditions
Externí odkaz:
https://doaj.org/article/1e7fed69213f4ef89ac363b32c307f98
Autor:
Matheus Samponi Tucunduva Arantes, Geovana Silva Marques, Fabrício Augusto Hansel, Patrícia Raquel Silva Zanoni, Washington Luiz Esteves Magalhães, Vítor Renan da Silva, Cristiane Vieira Helm
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions. Peach palm processing gene
Externí odkaz:
https://doaj.org/article/cd2cc31702b54e1db202d30dee77bf62
Autor:
Mariana Passos da Conceição, Danilo Eduardo Rozane, Eder Florêncio Pereira, Cibelle Tamiris de Oliveira, Juliana Domingues Lima, Antonio João de Lima Neto
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 48 (2024)
ABSTRACT One of the challenges in the peach palm production system is the interpretation of leaf analyses and the adaptation of fertilization recommendations. Tools that enhance fertilizer use efficiency are therefore needed. This study aimed to esta
Externí odkaz:
https://doaj.org/article/1e87bb0f5f6c4a5e8962f5df44113fff
Autor:
Juan López Cruz
Publikováno v:
SosQuua Revista Especializada en Gastronomía, Vol 5, Iss 2, Pp 29-41 (2023)
El fruto de la palma de chonta, forma domesticada de la palmera Bactris gasipaes, es conocido popularmente en Latinoamérica y el Caribe como chontaduro, chotaduro, pupuña, pijuayo, pixbae, pejibaye o tembe. No obstante, a pesar de su popularidad y
Externí odkaz:
https://doaj.org/article/f9b0f560af0b402e9abacad18d146d10
Autor:
Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa
Publikováno v:
Foods, Vol 13, Iss 10, p 1475 (2024)
This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green, and white—by employing a green method based on ethanolic ultra
Externí odkaz:
https://doaj.org/article/a924d9d578ea49afa00c5f4919d41202
Akademický článek
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Autor:
Maria A. Lima, Valeria A. Modolo
Publikováno v:
Revista Agrogeoambiental, Vol 15, Iss unico (2023)
The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets. Minimum processing consists of sanitizing and cutting the produc
Externí odkaz:
https://doaj.org/article/ac10e523ce44457e814cc37c2c6f70fb
Autor:
Sebastião Bellettini, Álvaro Figueredo dos Santos, Henrique da Silva Silveira Duarte, Ana Carolina Lyra Brumat, Dauri José Tessmann
Publikováno v:
Revista Ceres, Vol 69, Iss 6, Pp 731-738 (2023)
ABSTRACT This work aimed to evaluate the efficacy of fungicides for controlling anthracnose (Colletotrichum gloeosporioides) on peach palm (Bactris gasipaesvar.gasipaes) seedlings in nursery beds and in newly planted peach palms in the field. The nur
Externí odkaz:
https://doaj.org/article/b42d466770764ec6a9cfdd8465c0a266
Autor:
Daniel Arias Ramirez, Chiara Carazzone
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2604-2616 (2022)
The main goal of any structural elucidation process is to achieve the highest level of confidence possible. This is usually attained using identical standards that can confirm the unequivocal structure of a metabolite. Nevertheless, the use of standa
Externí odkaz:
https://doaj.org/article/14fc3f458525458faa31423794a8c8b1
Autor:
Talita Szlapak Franco, Maria Guadalupe Lomelí Ramirez, Rosa María Jiménez Amezcua, Salvador García Enríquez, Maite Renteria Urquíza, Eduardo Mendizábal Mijares, Graciela Inez Bolson De Muñiz
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 10015-10030 (2022)
Cellulose nanofibers are often available in aqueous suspensions (~90% water), and water removal becomes necessary to transportation, practical application, and characterization by specific instruments such as x-ray diffractometer or FTIR spectrometer
Externí odkaz:
https://doaj.org/article/2734b8b61fbf4c0cb6627fc2e68f48f3