Zobrazeno 1 - 10
of 192
pro vyhledávání: '"bacteroidota"'
Autor:
Jewelna Akorli, Millicent Opoku, Francis Appiah-Twum, Margaret Sena Akpo, Rahmat Yusif Ismail, Georgina Yaa Kwartemaa Boamah, Elizabeth Obeng-Aboagye, Dina Adu-Asamoah, Irene Owusu Donkor
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The association of the oral microbiome with SARS-CoV-2 infections and disease progression has been documented in European, Asian, and American populations but not in Africa. Methods We conducted a study in Ghana to evaluate and co
Externí odkaz:
https://doaj.org/article/db5f06bcd5184367968749dc89ae8cba
Autor:
Carolin Döring, Mirko Basen
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-17 (2024)
Abstract Background Propionate is a food preservative and platform chemical, but no biological process competes with current petrochemical production routes yet. Although propionate production has been described for gut bacteria of the class Bacteroi
Externí odkaz:
https://doaj.org/article/350607edc99144fa9c987717699f05cb
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background The phylum Bacteroidota represents a significant proportion of heterotrophic bacteria found in marine ecosystems. Members of the phylum Bacteroidota are actively involved in the degradation of biopolymers such as polysaccharides a
Externí odkaz:
https://doaj.org/article/0dcf02364c244bcda363858ca5fe9541
Autor:
Jascha F. H. Macdonald, Pablo Pérez-García, Yannik K.-H. Schneider, Patrick Blümke, Daniela Indenbirken, Jeanette H. Andersen, Ines Krohn, Wolfgang R. Streit
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Enzymatic degradation of algae cell wall carbohydrates by microorganisms is under increasing investigation as marine organic matter gains more value as a sustainable resource. The fate of carbon in the marine ecosystem is in part driven by t
Externí odkaz:
https://doaj.org/article/7623c22d8d724203936c3bc663e9bf09
Autor:
Ricardo García-Gamboa, Osiris Díaz-Torres, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández, Andrés Moya, Vicente Pérez-Brocal, Alejandro Garcia-Gonzalez, Marisela González-Avila
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study examined the interplay between bacterial and fungal communities in the human gut microbiota, impacting on nutritional status and body weight. Cohorts of 10 participants of healthy weight, 10 overweight, and 10 obese individuals, u
Externí odkaz:
https://doaj.org/article/5670cca8bd7f42ac9611d402c6a2fd47
Autor:
Hongyan Li, Shuhui Niu, Houjun Pan, Guangjun Wang, Jun Xie, Jingjing Tian, Kai Zhang, Yun Xia, Zhifei Li, Ermeng Yu, Wenping Xie, Wangbao Gong
Publikováno v:
PeerJ, Vol 12, p e17520 (2024)
Habitual dietary changes have the potential to induce alterations in the host’s gut microbiota. Mandarin fish (Siniperca chuatsi), an aquatic vertebrate species with distinct feeding habits, were fed with natural feeds (NF) and artificial feeds (AF
Externí odkaz:
https://doaj.org/article/816420da33074f658213928447667546
Autor:
Feng-Qing Wang, Daniel Bartosik, Chandni Sidhu, Robin Siebers, De-Chen Lu, Anke Trautwein-Schult, Dörte Becher, Bruno Huettel, Johannes Rick, Inga V. Kirstein, Karen H. Wiltshire, Thomas Schweder, Bernhard M. Fuchs, Mia M. Bengtsson, Hanno Teeling, Rudolf I. Amann
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-20 (2024)
Abstract Background Marine microalgae (phytoplankton) mediate almost half of the worldwide photosynthetic carbon dioxide fixation and therefore play a pivotal role in global carbon cycling, most prominently during massive phytoplankton blooms. Phytop
Externí odkaz:
https://doaj.org/article/c73efefc3ff44fd79088d8cc08097c79
Autor:
Adrienne B. Narrowe, Johanna M. S. Lemons, Karley K. Mahalak, Jenni Firrman, Pieter Van den Abbeele, Aurélien Baudot, Stef Deyaert, Yanfang Li, Liangli (Lucy) Yu, LinShu Liu
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
The genus Senna contains globally distributed plant species of which the leaves, roots, and seeds have multiple traditional medicinal and nutritional uses. Notable chemical compounds derived from Senna spp. include sennosides and emodin which have be
Externí odkaz:
https://doaj.org/article/5fc658b665e942ed9c17f9054793756f
Autor:
Jericho Ortañez, Patrick H. Degnan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The horizontal transfer of mobile genetic elements (MGEs) is an essential process determining the functional and genomic diversity of bacterial populations. MGEs facilitate the exchange of fitness determinant genes like antibiotic resistance and viru
Externí odkaz:
https://doaj.org/article/847ea85493ee46f6b8db6669b7de6f8c
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-12 (2023)
Abstract Background Decomposition of plant biomass is vital for carbon cycling in terrestrial ecosystems. In waterlogged soils including paddy fields and natural wetlands, plant biomass degradation generates the largest natural source of global metha
Externí odkaz:
https://doaj.org/article/7be61b9b64ec4e158fb72f7f420869df