Zobrazeno 1 - 10
of 103
pro vyhledávání: '"bacteria contamination"'
Autor:
N. Twinamasiko, J. Byamugisha, R. Harrison, A. Weil Semulimi, R. Mutebi Kasoma, J. Mukisa, J. Tumuhamye, D. Mukunya, C. Batte, M. Lubwama, C. Banura
Publikováno v:
Infectious Diseases and Tropical Medicine, Vol 9 (2023)
OBJECTIVE: Contamination of medical doctors’ clinical coats with potentially pathogenic organisms is one of the major vehicles for nosocomial infections. We determined the prevalence of bacterial contamination of clinical coats of medical doctors i
Externí odkaz:
https://doaj.org/article/f33019c26bcd4c89aca3bd41df96207d
Autor:
Guotao Ding, Guiying Li, Mengyu Liu, Peng Sun, Danqi Ren, Yan Zhao, Teng Gao, Guoxing Yang, Yanfei Fang, Weihao Li
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionBacterial contamination is a critical parameter for how long a medical mask will be worn.MethodsIn this study, we used the pour plate method to observe the total bacteria counts in used medical face masks. The bacterial community analysis
Externí odkaz:
https://doaj.org/article/4c8c2be10ef34d769c7d6fa1815928c2
Publikováno v:
Diagnostics, Vol 13, Iss 22, p 3409 (2023)
Periodic assessment of bacterial contamination is necessary as it allows proper guidance in cases of eye infections through the use of appropriate antibiotics. Due to the extensive use of antibiotic treatment, many strains of the microbiota that caus
Externí odkaz:
https://doaj.org/article/33737d3a09344ac79b8144a0f8dbe348
Autor:
Verónica Reséndiz-Cruz, Esperanza García-López, Jacinto Efrén Ramírez-Bribiesca, David Hernández-Sánchez, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Juan Edrei Sánchez-Torres, Rosy Gabriela Cruz-Monterrosa
Publikováno v:
Revista Científica, Vol 32 (2022)
Meat is an excellent medium for bacterial growth due to its high water and nutrient content. The nitrogenous compounds (NC) are derived through decarboxylation of amino acids due to microbial enzymes. The objective of this study was to evaluate the c
Externí odkaz:
https://doaj.org/article/946ed648461e4b29b0262bd810c04c5b
Autor:
María José Contreras, Kattia Núñez-Montero, Pablo Bruna, Matías García, Karla Leal, Leticia Barrientos, Helga Weber
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1796 (2022)
Porcine breeding today is based on artificial insemination with chilled semen. This is stored at 5 °C with antibiotic supplementation to avoid bacteriospermia. There are many negative consequences on sperm quality and functionality as a result of ba
Externí odkaz:
https://doaj.org/article/7485bbd42b6d4e61a1c2d2070c53a254
Publikováno v:
Medicine in Microecology, Vol 5, Iss , Pp 100021- (2020)
Advances in microbiome researches have led us to the realization that the compositions of bacterial communities of indoor environment is profoundly affected by the function of buildings, and they in turn may bring detrimental effects to the indoor en
Externí odkaz:
https://doaj.org/article/c0bb5baee3d2410b82012ae3928c4494
Autor:
Ponrut Phunpae, Chanjuti Sriruan, Ratchadaporn Udpoun, Santhana Buamongkol, Sudjai Pawichai, Autchar Ruangpayuk, Watchawan Chairuangwut
Publikováno v:
Journal of Associated Medical Sciences, Vol 51, Iss 3, Pp 171-179 (2018)
Background: Currency including banknotes and coins are used in everyday life by everyone. It is, therefore, a universal medium for carrying potentially pathogenic bacteria which can spread and cause infection in the population. Thus, it is of interes
Externí odkaz:
https://doaj.org/article/4015a1f9685f4142ae560b977af00810
Akademický článek
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Autor:
Verónica Reséndiz-Cruz, Esperanza García-López, Jacinto Efrén Ramírez-Bribiesca, David Hernández-Sánchez, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Juan Edrei Sánchez-Torres, Rosy Gabriela Cruz-Monterrosa
Meat is an excellent medium for bacterial growth due to its high water and nutrient content. The nitrogenous compounds (NC) are derived through decarboxylation of amino acids due to microbial enzymes. The objective of this study was to evaluate the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5eb52ed8a6f9f2e0fee2c6fc7dc9d35
http://www.saber.ula.ve/handle/123456789/48846
http://www.saber.ula.ve/handle/123456789/48846
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.