A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues

Autor: Paula Albendea, Chiara Conchione, Luca Menegoz Ursol, Sabrina Moret

Publikováno v: Animals, Vol 14, Iss 10, p 1450 (2024)

This study assessed saturated mineral oil hydrocarbons (MOSH) and aromatic mineral oil hydrocarbons (MOAH) levels in grower–finisher feeds for pigs supplemented with 5% crude palm oil (CP), crude olive pomace oil (COP), olive pomace acid oil (OPA),

Externí odkaz: https://doaj.org/article/bf5e53b9d40f4dc59350c99095ed5f59

Detecting the differential genomic variants using cross-population phenotype-associated variant (XP-PAV) of the Landrace and Yorkshire pigs in Korea

Autor: Young-Sup Lee, Seungwoo Son, Jaeyoung Heo, Donghyun Shin

Publikováno v: Animal Cells and Systems, Vol 25, Iss 6, Pp 416-423 (2021)

Although there have been many genome-wide association studies (GWAS) and selective sweep analyses to understand pig genomic regions related to growth performance, these methods considered only the gene effect and selection signal, respectively. In th

Externí odkaz: https://doaj.org/article/8023e43a17284b79ac2dd22c5844c259

Resveratrol Inhibits Proliferation and Differentiation of Porcine Preadipocytes by a Novel LincRNA-ROFM/miR-133b/AdipoQ Pathway

Autor: Qinyang Jiang, Sanbao Zhang, Xiaotong Gao, Yan Hu, Yu Zhang, Yujian Shen, Yuhang Jiang, Yanna Huang

Publikováno v: Foods, Vol 11, Iss 17, p 2690 (2022)

Resveratrol (RES) has a wide range of biological and pharmacological activities with various health benefits for humans as a food additive. In animal production, RES has been considered a potential functional feed additive for producing high-quality

Externí odkaz: https://doaj.org/article/4c76042cd0444c2da07d5eb76d74c567

Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs

Autor: Hlatini, V. A., Ncobela, C. N., Chimonyo, M.

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 6 (2022); 731-742
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 732-742, Published: 2022

To promote the sustainable production of local pigs, their dietary protein requirements need to be determined. Meat production from these pigs when fed on appropriate diets, coupled with their adaptability to climatic extremes and disease and parasit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2b7dd3e620ad0ecf2b29c69fe09977
https://doi.org/10.4314/sajas.v52i6.01

Influences of Housing Systems and Slaughter Weight on the Market Realization of Slaughter Pigs by SEUROP Classification

Autor: Libor Sládek, Vladimír Mikule

Publikováno v: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 389-397 (2018)

The aim of the study was to evaluate an influence of housing technology and slaughter weight of slaughter pigs on realization with SEUROP system. Slaughter pigs of hybrid combination (Czech Large White × Czech Landrace) × Duroc were studied for rea

Externí odkaz: https://doaj.org/article/02a0f38a6fdc41a1a95227f6e88c9445