Zobrazeno 1 - 10
of 209
pro vyhledávání: '"back fat thickness"'
Autor:
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Hyeun Bum Kim, Pil Nam Seong, Samooel Jung
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101704- (2024)
This study investigated the relationship of carcass characteristics such as hot carcass weight and back fat thickness (BFT) and the pH of semispinalis capitis (SC) with the cooking loss (CL) of pork shoulder butt and the CL and Warner–Bratzler shea
Externí odkaz:
https://doaj.org/article/cf82d5ac51994c1988720a2826b65500
Akademický článek
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Publikováno v:
Animal Cells and Systems, Vol 25, Iss 6, Pp 416-423 (2021)
Although there have been many genome-wide association studies (GWAS) and selective sweep analyses to understand pig genomic regions related to growth performance, these methods considered only the gene effect and selection signal, respectively. In th
Externí odkaz:
https://doaj.org/article/8023e43a17284b79ac2dd22c5844c259
Autor:
Qinyang Jiang, Sanbao Zhang, Xiaotong Gao, Yan Hu, Yu Zhang, Yujian Shen, Yuhang Jiang, Yanna Huang
Publikováno v:
Foods, Vol 11, Iss 17, p 2690 (2022)
Resveratrol (RES) has a wide range of biological and pharmacological activities with various health benefits for humans as a food additive. In animal production, RES has been considered a potential functional feed additive for producing high-quality
Externí odkaz:
https://doaj.org/article/4c76042cd0444c2da07d5eb76d74c567
Autor:
Libor Sládek, Vladimír Mikule
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 389-397 (2018)
The aim of the study was to evaluate an influence of housing technology and slaughter weight of slaughter pigs on realization with SEUROP system. Slaughter pigs of hybrid combination (Czech Large White × Czech Landrace) × Duroc were studied for rea
Externí odkaz:
https://doaj.org/article/02a0f38a6fdc41a1a95227f6e88c9445
Akademický článek
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Autor:
Deise Aline Knob, André Thaler Neto, Helen Schweizer, Anna C. Weigand, Roberto Kappes, Armin M. Scholz
Publikováno v:
Animals, Vol 11, Iss 2, p 309 (2021)
Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta
Externí odkaz:
https://doaj.org/article/df1f0644acb548538c484c768617e549
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 5, Pp 395-400 (2016)
Ultrasonic measurements of Musculus longissmus dorsi thoracis et lumborum (MLD) were taken of Dorper (n=99) and Dorper x Merino (n=65) lambs at 156 days of age and comparisons made to various body dimensions to ascertain whether sex, genotype, birth
Externí odkaz:
https://doaj.org/article/a9fb52bdc755451c99b7e06147a88179
Autor:
K. H. Kim, A. Hosseindoust, S. L. Ingale, S. H. Lee, H. S. Noh, Y. H. Choi, S. M. Jeon, Y. H. Kim, B. J. Chae
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 1, Pp 142-148 (2016)
The present study investigated the effects of back-fat thickness at d 107 of gestation and housing types during gestation on reproductive performance and behavior of sows. A total of 64 crossbred sows (Landrace×Yorkshire) in their 3 to 4 parities we
Externí odkaz:
https://doaj.org/article/9ccea0ba134a4ec79d6772236c3ee1fd
Publikováno v:
Animal Cells and Systems, Vol 25, Iss 6, Pp 416-423 (2021)
Animal Cells and Systems
article-version (VoR) Version of Record
Animal Cells and Systems
article-version (VoR) Version of Record
Although there have been many genome-wide association studies (GWAS) and selective sweep analyses to understand pig genomic regions related to growth performance, these methods considered only the gene effect and selection signal, respectively. In th