Zobrazeno 1 - 10
of 146 000
pro vyhledávání: '"bacillus subtilis."'
Autor:
Wang D; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Wang S; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Sun W; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. sunwenjun@njtech.edu.cn.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. sunwenjun@njtech.edu.cn., Chen T; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. chentianpeng@njtech.edu.cn.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. chentianpeng@njtech.edu.cn., Liang C; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Yang P; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Liu Q; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; Nanjing Hi-Tech Biological Technology Research Institute Co. Ltd, Nanjing, China., Zhao C; Ningxia Yipin Biotechnology Co. Ltd, Yinchuan, China., Chen Y; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 02; Vol. 14 (1), pp. 29925. Date of Electronic Publication: 2024 Dec 02.
Autor:
Zhang P; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, PR China. Electronic address: 2652726703@qq.com., Mao XA; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: 6210208039@stu.jiangnan.edu.cn., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: gjs713@jiangnan.edu.cn., Kong XL; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: 3171281291@qq.com., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: 174020590@qq.com., Zhang XM; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: zhangxiaomei@jiangnan.edu.cn., Rao ZM; Institute of Future Food Technology, JITRI, Yixing 214200, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: raozhm@jiangnan.edu.cn., Xu ZH; Institute of Future Food Technology, JITRI, Yixing 214200, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: zhenghxu@jiangnan.edu.cn., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: shijs@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Dec; Vol. 414, pp. 131492. Date of Electronic Publication: 2024 Sep 27.
Autor:
Wei Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Petrova P; Institute of Microbiology, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria., Petrov K; Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria., Ni D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: daweini@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Dec; Vol. 181, pp. 110506. Date of Electronic Publication: 2024 Sep 05.
Autor:
Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, 400372, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu, 610041, China., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou, 510640, China. Electronic address: hfzhao@scut.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104599. Date of Electronic Publication: 2024 Jul 19.
Autor:
Vijayakumar VE; Centre for Bio-Separation Technology (CBST), Vellore Institute of Technology (VIT), Tamil Nadu, Vellore, 632014, India., Vijayalakshmi MA; Centre for Bio-Separation Technology (CBST), Vellore Institute of Technology (VIT), Tamil Nadu, Vellore, 632014, India., Lacroix-Desmazes S; Centre de Recherche des Cordeliers, Institut National de la Santé et de la Recherche Médicale, CNRS, Sorbonne Université, Université de Paris, Paris F-75006, France., Venkataraman K; Centre for Bio-Separation Technology (CBST), Vellore Institute of Technology (VIT), Tamil Nadu, Vellore, 632014, India. bmkrishna1@yahoo.com.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Dec; Vol. 69 (6), pp. 1267-1277. Date of Electronic Publication: 2024 Apr 29.
Autor:
Kaur D; Department of Microbiology, Mata Gujri College, Fatehgarh Sahib-140406, Punjab, India.; Department of Biotechnology and Food Technology, Punjabi University, Patiala-147002, Punjab, India., Singh RP; Department of Food Processing Technology, Sri Guru Granth Sahib World University, Fatehgarh Sahib-140406, Punjab, India., Gupta S; Department of Microbiology, Mata Gujri College, Fatehgarh Sahib-140406, Punjab, India. sau27282@gmail.com.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Dec; Vol. 69 (6), pp. 1279-1290. Date of Electronic Publication: 2024 May 03.
Autor:
Klein VJ; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Troøyen SH; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Fernandes Brito L; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Courtade G; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Brautaset T; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Irla M; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0218123. Date of Electronic Publication: 2024 Oct 29.
Autor:
Finn JP 4th; Microbiology Doctoral Training Program, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Luzinski C; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Burton BM; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0136224. Date of Electronic Publication: 2024 Oct 22.
Autor:
Neal M; Department of Bioengineering, University of California, San Diego, California, USA., Brakewood W; Department of Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, Maryland, USA., Betenbaugh M; Department of Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, Maryland, USA., Zengler K; Department of Bioengineering, University of California, San Diego, California, USA.; Department of Pediatrics, University of California, San Diego, California, USA.; Center for Microbiome Innovation, University of California, San Diego, California, USA.; Program in Materials Science and Engineering, University of California, San Diego, La Jolla, California, USA.
Publikováno v:
MSystems [mSystems] 2024 Nov 19; Vol. 9 (11), pp. e0092324. Date of Electronic Publication: 2024 Oct 04.
Autor:
Shi C; Department of Chemical and Biomolecular Engineering, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.; Carl R. Woese Institute for Genomic Biology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Zhao H; Department of Chemical and Biomolecular Engineering, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.; Department of Chemistry, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.; Carl R. Woese Institute for Genomic Biology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.; Department of Bioengineering, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Nov 15; Vol. 13 (11), pp. 3746-3753. Date of Electronic Publication: 2024 Oct 31.