Zobrazeno 1 - 10
of 20
pro vyhledávání: '"baby-beef"'
Autor:
Aleksic, S., author1, Petrovic, M.M., author, Miscevic, B., author, Sretenovic, L., author, Pantelic, V., author, Tomaševic, D., author
Publikováno v:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :541-542
The aim of this study was to determine the effect of sex and age at slaughter on the physicochemical properties and quality of Simmental baby-beef. The research was conducted on 1, 200 livestock, of which 600 were male and 600 female. Male cattle wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79a78ff64d09e7073776c1bbed34079
https://doi.org/10.24099/vet.arhiv.160720
https://doi.org/10.24099/vet.arhiv.160720
Publikováno v:
Veterinarski arhiv
Volume 88
Issue 1
Volume 88
Issue 1
The aim of this study was to determine the effect of sex and age at slaughter on the physicochemical properties and quality of Simmental baby-beef. The research was conducted on 1,200 livestock, of which 600 were male and 600 female. Male cattle were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2ff907f0f370e328286f62190974ddc1
https://hrcak.srce.hr/file/284344
https://hrcak.srce.hr/file/284344
Kniha
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Akademický článek
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Autor:
Herceg, Marijana
Tov mlade junadi tipa baby-beef započinje nakon što tele postane funkcionalni preživač te mu se imunitet ojača, što je potrebno za daljnji intenzivni tov. Na farmi Klisa telad u tov ulaze s težinom od 220 do 250 kg, te se u tom početnom stadi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::aa630f840de1bc5b10fd6b4732e678a0
https://www.bib.irb.hr/500836
https://www.bib.irb.hr/500836
In this work, the fatty acid (FA) composition of muscle tissue of baby-beef cattle was investigated with regard to its nutritional value. Twenty six Simmental cattle of both sexes produced under the intensive conditions of housing and feeding were sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cd1c1f8e81878d731bf234d3c512a018
https://www.bib.irb.hr/425442
https://www.bib.irb.hr/425442
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XI
Issue 3
Volume XI
Issue 3
In this work, the fatty acid (FA) composition of muscle tissue of baby-beef cattle was researched with regard to its nutritional value. Twenty- six Simmental cattle of both sexes produced under the intensive conditions of housing and feeding were sla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::813861dc5fb18ffff23bc8907f81a74d
https://hrcak.srce.hr/file/80110
https://hrcak.srce.hr/file/80110
Cilj rada bio je kod simentalskih mladih bikova (n=13) i junica (n=13), proizvedenih kao hrvatski “ baby-beef” za izvoz, utvrditi distribuciju unutar EUROP klasa, svojstva trupa (težinske i dužinske mjere, klaonički randman, udio izdvojene mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::09f64037108bcfac53368a68863b6d17
https://www.bib.irb.hr/323048
https://www.bib.irb.hr/323048
The objective of this investigation was to determine the carcass traits (weight and measurements, dressing percentage, cooling loss, shares of separated fat and dissected muscle, fat, bone and tendon tissues as well as shares of beef cuts of differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::42198cf050d1adbf4f89172497e69950
https://www.bib.irb.hr/258829
https://www.bib.irb.hr/258829