Zobrazeno 1 - 10
of 32
pro vyhledávání: '"bílkovina))"'
Autor:
DOUBEK, Martin
Cow's milk plays an important role in human nutrition and is one of the main products of the dairy industry. Its composition changes in response to various factors including forage. The quality of roughage is one of the important aspects for the nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::85cf417df1073175355f23048f13095d
http://www.nusl.cz/ntk/nusl-526031
http://www.nusl.cz/ntk/nusl-526031
Autor:
PROKOP, Daniel
When only automatic systems are used for milking milk, it is essential to evaluate the quality of the milk, preferably in real-time, to maintain the high quality of the products and at the same time to detect health problems in the dairy cow in good
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::a79595a604d12ca3369b082e6b6a113a
http://www.nusl.cz/ntk/nusl-518160
http://www.nusl.cz/ntk/nusl-518160
Autor:
Duchoslav, Vojtěch
The constitutive androstane receptor (CAR) plays an important role as a xenosensor in the organism and is therefore widely expressed in the kidney, liver, gallbladder and in the small intestine epithelium, where the biotransformation of xenobiotic oc
Externí odkaz:
http://www.nusl.cz/ntk/nusl-448876
Autor:
Duchoslav, Vojtěch
The constitutive androstane receptor (CAR) plays an important role as a xenosensor in the organism and is therefore widely expressed in the kidney, liver, gallbladder and in the small intestine epithelium, where the biotransformation of xenobiotic oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e32a70411cde374c6a25142027322cf6
http://www.nusl.cz/ntk/nusl-448876
http://www.nusl.cz/ntk/nusl-448876
Autor:
Poláčková, Pavlína
The aim of this bachelor’s study was to evaluate an effect between quantitative and qualitative parameters of milk efficiency. As a quantitative parameter was used milk yield. Observed properties from qualitative compounds were fat, protein, lactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::aa15948f891f797a439d403665de639f
http://www.nusl.cz/ntk/nusl-524393
http://www.nusl.cz/ntk/nusl-524393
Autor:
Mašlanka, Igor
Whey has a relatively large use in the food industry. This bachelor thesis deals with its composition, way of processing and last but not least it focuses on the production of whey protein shakes, which are widely used in the nutrition of athletes, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4e416e6f6dd6fbb6d4ef9d340a5541fc
http://www.nusl.cz/ntk/nusl-427326
http://www.nusl.cz/ntk/nusl-427326
Autor:
Spáčilová, Kristýna
The Diploma thesis was dealing with the evaluation of the factors affecting the milk production and the price of milk in the chosen companies. The data was obtained online from the results of performance monitoring and results of encashment milk. The
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427168
Autor:
ŘEŽÁBKOVÁ, Zuzana
The base for rearing healthy calves is a high level of passive immunity, which protects calves in a challenging period after birth. In examined herd of the Holstein cows was evaluated the influence of selected factors on the level of passive immuniza
Externí odkaz:
http://www.nusl.cz/ntk/nusl-376317